Chinese Food
All Recipes
Braised eggplant with tomato
I used to cook eggplant with this tomato. But we all know that eggplant is the most oil-absorbing one. I don't want my children to eat so much oil. So after buying the electric pancake pan, it changed a little. The electric pancake pan was used ... ...
Scallion sesame soda biscuit
This cookie has been made three times in two weeks. It's really delicious. It's also liked by my friends. Biscuit characteristics - fragrant, crisp and crispy. I can't stop eating delicious food. I want to take 10 yuan for one piece.
[home style big bag] shepherd's purse meat bun
Spoons - spoons and spoons in seasoning bottles - spoons for soup
Spicy Shaanxi cold skin
Cold skin is a kind of Northwest pasta snack with excellent taste. The skin is white and bright, the gluten is yellow because of soy sauce, the cucumber is green and the chili oil is red. It's delicious and good-looking. You can keep warm if you... ...
Puff
Before I saw star chef driving to one of the pavilions, the dessert looks very good. The most important test for the star in the production is whether the pavilions can expand as scheduled in the oven.
Steamed q-shells pumpkin -- zero failure works
The pumpkin made of pure glutinous rice flour is easy to collapse. After several improvements, the pumpkin no longer collapses. Share with you.
Love pancake
Love is both wind and rain.
New honey rougamo
Last time, I made a stewed meat bun. This time, I made a new honey barbecue with delicious meat bun.
Black Forest love cake (6 inches)
Baobab and baopa like to eat black forest cake very much. I tried to make it for them for the first time. It's not bad in appearance. It's very good in taste. At last, it's all eaten up. It's very fulfilling.
Steamed bun with pork and fennel
I used to eat little fennel at home. Now I have to clean up the food with fennel stuffing every now and then. It all comes from a bundle of fennel sent by a good friend's mother that year. It's the product of her private plot. Absolutely polluti... ...
Paper cup Muffin
I like the thick butter taste of muffin. This recipe can be made into small cups with five. Every time I make it, it's full of milk fragrance. It's quite a face to make it for my favorite person.
[Earl's milk tea toast] soft toast suitable for tearing
It 's made by Fang Zi himself. It' s made of mountains. Use 250g powder for flat roof. No need to be wordy, no point, please read the tips
