Chinese Food
All Recipes
Steamed lettuce leaves
Some time ago, my mother-in-law always liked to buy lettuce and come back to eat it. She fried the lettuce leaves and ate them. One day I made a steamed dish. My mother-in-law loved it very much. The beautiful steam stove came home. It was very ... ...
French style cheese banana kori
This breakfast was specially made for my mother. There is no cheese in the banana kori cake that was made before. This time, it's really fragrant. It's still a healthy version of non baking powder. It's nutritious for breakfast. There are eggs, ... ...
Blueberry Jam Cake rolls with tiger skin
My son wants to eat tiger skin cake. But he is willing to do it when he is in trouble. This is mother . Find the prescription of Junzhi. Reduce the sugar properly. Because blueberry jam is sweet. Minus the baking powder. The cream is replaced by... ...
Handmade rough steamed bread
The legend of steamed bread It is said that it was invented by Zhuge Liang in the Three Kingdoms period. In the romance of the Three Kingdoms, Zhuge Liang captured Menghuo seven times. After pacifying the southern barbarians, he was stopped by t... ...
Shuflei light cream cake
In the early summer of 2014, when the self-study baking time was not long, there were not many appliances at home, some of which were necessary; would you like to make cheesecake, etc. without cream cheese? What about swelling? Let's change our ... ...
Coco Qifeng goo hoof cake (7 inches)
Father's Day is coming. I want to tell my father here. It's hard. Mom said Dad loves me the most. When he was very young, Dad would take me everywhere. He always left me delicious food. He always worried about my malnutrition. Dad's requirements... ...
Hokkaido Chinese toast (450g)
Toast is also my father's favorite. He pursues the taste of food very much. The bread he made before is not soft enough. It's not as soft as the bread sold outside. I said that there are additives outside. He asked me to buy bread improver. But ... ...
Stewed wheat with mushroom, pork and glutinous rice
My daughter likes to eat Shaomai. On the way to pick her up from kindergarten, she would pass a main food store. Occasionally, she would buy some Shaomai and come back to eat. Later on, I thought about it. Shaomai is not pork, shiitake mushroom ... ...
Baby's auxiliary food micro classroom self-made baby's molar stick
The baby starts to enter the primary stage of teeth after 12 months. The molar bar can promote the development of the baby's jaw and tooth bed, and improve the baby's chewing ability. Today, we use flour and eggs to make a kind of grinding stick... ...
Original Qifeng cake
Serving size - 8-inch one -
Chessboard biscuit
I am a lattice controller. I am particularly fond of black and white. Probably because of the piano in primary school. The black and white keyboard is absolutely an indispensable memory in my childhood. The seemingly same keys connected together... ...
Pea cake doughnut
Lost a circle mold, changed some patterns, made a circle cake. The ingredients are self-made. Add some honey beans. It has its own characteristics. The taste and appearance are beyond imagination. Surprise.
Zero error over detailed. Crispy egg cone or omelet
Brown sugar as like as two peas before. It tastes bad. It tastes too heavy. This vegetable oil white sugar version is fresher. It is exactly the same as the Xiaolin pancake bought by the snack bar. And it does not need to melt butter. It is more... ...
Mushroom and rape bag
I'm really busy recently. I opened a factory to make products. I'm busy and tired. It's hard for us to create a business after 1980. I haven't come to douguo for a long time. I received a phone call the other day. Who has my express delivery? I ... ...
