This is the queen of bread. It's very high in protein, but it's very soft. It's made for two days in a row. It's eaten in seconds every time. Later, I left one piece in advance for three days. It tastes good or very fragrant and soft. So share it.
It's a super calcium supplement. It's crispy and fragrant. It's popular with adults and children.
Using nutritious pumpkin paste to make pound cake not only increases the nutrition of the cake, but also improves the beauty. The Yellow pound cake is adorable. It's even more delicious. Peel the pumpkin and cut into pieces. Cook it with high he... ...
The attack effect of jujube is to nourish the spleen, blood and nerves. Female friends eat more and have the attack effect of beauty. Mash the dates. Add them to the cake. Bake a delicious cake. It's also a good choice. Especially like in the ba... ...
I often eat pancakes with vegetables in the restaurant. The taste is excellent. I see many ways to make pancakes. I think it's tedious and time-consuming to knead and roll. Today, I try a quick and convenient way. The effect is very good. I'd li... ...
Last summer vacation. My parents came to my house to play ~ ~ ~ my parents are very hardworking people. I always advise them to go out more. Play around ~ ~ even stay at home and watch TV or something ~ ~ ~ but they are always idle. Help me clea... ...
It's necessary for family and friends to get together. It's an artifact of expressing love
I like doing this and that every day. I'm happy. It's delicious.
Ganashi's cookies with rum. Endless aftertaste.
My baby likes to eat noodles very much. There are too many so-called vegetable noodles additives in the supermarket, so he thinks of doing it himself.
Pineapple bread is originally a kind of sweet bread from Hong Kong. It is named for its golden yellow, concave convex crispy skin like pineapple after baking. But I don't like the same thing. So I changed it to chocolate flavor. It feels good to... ...
It's a salty bread. I'm used to sweet bread. It's good to change taste occasionally. Material medium high gluten flour 200g, yeast 4G, warm water 120g, main dough 50g, milk powder 15g, sugar 30g, salt 4G, egg liquid 30g, butter 25g, surface deco... ...
Muffin Cake is a simple western style muffin. It usually uses baking powder or baking soda as baking enzyme. Easy to make and time-saving. It is the best choice for delicious afternoon tea. This Muffin Cake is sure to win the love of the elderly... ...
Milk rich muffins. Soft waxy and sweet. Home made without additives. Delicious. It's great for babies to eat for the elderly (⊙ o ⊙).