Steamed mutton is a famous dish in Shaanxi. In the eyes of the southerners, the bun is definitely a kind of rude cake. It's full of flour. But the people of Western Shaanxi enjoy it. Because they have a lot of fat sheep to eat. They also have th... ...
I saw mengyouyou's toast was cute. I thought it was cute. Then I thought. Why don't I send it to an animal collection? It's more delicious and more fun with meat stuffing?
I like to eat bread. We hesitated for a long time. Finally, we are ready to do it.
Soft biscuits taste better
Take the kids out to play. My mother-in-law made noodles when she was at home. I haven't eaten fried bread for a long time. I made it.
I like fan Bei Zhu very much. It's very delicious to fry and dry. But it's really beautiful. It's soft, soft and tender. And it won't be very fishy after it's cold.
I made pot stickers two days ago, which was quite successful. So I had the idea and confidence to try the water fried bag. I did my homework. I summed up the details of success and failure. I made three pots in all. I failed one pot. I succeeded... ...
Efficacy: tonifying the middle part of the body, nourishing qi, diminishing inflammation and pain, detoxifying, killing insects and phlegm, clearing away heat and toxin, treating deficiency cold, moistening the lung and relieving cough, and prev... ...
Qifeng cake has never been made. Because I don't like pure cake very much. But Qifeng cake is the foundation of cream cake. It's also one of the bakers Thinking of dad's birthday, I plan to make a cream cake for him. But I have nothing to do tod... ...
Qifeng cake is chiffon cake in English, which means it tastes like chiffon and tulle. Qifeng cake is also a very basic baking dessert. But the failure rate is also very high. After repeated attempts, I also baked a good Qifeng cake. Here I would... ...