Chinese Food
All Recipes
Korean potato cake
Potatoes are the fourth largest staple food in the world. Compared with grains, the nutrition of potatoes is even more balanced than grains. If milk or cheese are added, there are almost no disadvantages. Although the taste of potato itself is l... ...
Hot dog with meat pine
My daughter is going to have a spring outing tomorrow. She is going to order hot dogs and meat loaves for roll call. So I combined the meat loaves and hot dogs. It tastes great. -
Matcha cheese cake
Dear bean friends, if you can't make get tea better, please buy a box of green Lan above the mash powder. Use water to wash away, and feel the healing feeling of the green belt to your heart. It's not a sense of cure for forgive green . (naughty... ...
Appetizer and delicious summer food. The whole family and the baby are scrambling to eat.
Today, I make chicken breast and vegetables with the proportion of 1-1. The original dried and firewood chicken breast can be changed into instant food at the entrance. Moreover, cucumber, as a food with super high water content, is also very su... ...
Brown sugar pancake / Guokui
It's very hot recently. Try it.
Asparagus, egg and corn cake
It's a delicacy that belongs to spring. In terms of appearance, it can also be called bamboo for spring . Fresh asparagus, okra and peas. After Kwai Shui, the corn and egg are added. Egg is coarse grain and vegetables. Nutrition is balanced. A d... ...
Bouillon roll
Pork rolls are my favorite. Bread rolls made by direct method are always easy to dry. This recipe is made by 65 ° soup seed method. The finished product is relatively soft. Spring outing with a homemade meat floss roll delicious and healthy.
Steamed bread with milk
Ah Wu teacher's prescription. I love this paibao. It's simple. The bread is soft and sweet. This recipe is a 350 * 280 golden non stick three energy heating plate.
Puff with crisp skin
Last night, I passed by Xishu puff after work. I couldn't even walk by the smell of puff. I've made a basic small puff before. Today, I'm determined to try a big puff made from the crisp skin of the West tree. I prefer the egg cream sandwich, th... ...
Mulberry Muffin Cake
In the south of April, mulberry is ripe. The purple fruit is sour and sweet. It is used to make cakes. With the spring breeze, it's just a good taste. Today's recipes by@Eva Xiaojia
Tomato pimple soup
Kwai dough drop and assorted vegetable soup.
It's not long to eat alone. It's a feeding problem. Look at what parenting experts are advocating
Pumpkin oat head reference age - 11m + today I use pumpkin, oats and walnuts. Their dietary fiber can prevent constipation. Pumpkin and oats are both alkaline foods. They can promote the absorption of DHA in walnuts. Not only that. Oats and waln... ...
Beef bun is a miracle. The boss takes out 100
The breakfast stall downstairs of the studio has become the restaurant with the highest student naming rate, because the beef bun is delicious. There were 100 steamed stuffed buns delivered by students to eat at home. The boss of the breakfast s... ...
Crisp and delicious Matcha and almond biscuits
Matcha is a basic biscuit that can't be missed.
[peony and glutinous rice] it's fragrant in April. It's more attractive to make cakes (easy for novices)
Only peony is the true color of the country. It moves the capital when the flowers are in bloom. in April, Mengxia, peony is full of flowers. It is the flower of the moon. There are too many legends. Learn to make a beautiful Peony snack while l... ...
Pumpkin and radish cake
The best partner for calcium and vitamins
Chinese toon cake
Every spring, the Chinese toon tree planted by my mother-in-law comes down to us just after the first sprout. The newly sprouted Chinese toon is very tender and fragrant. Someone else can not like its taste. But the nutritional value of Chinese ... ...
Sausage and Ham Bread
May Day holiday. Take food with your family. Ham and Sausage Bread is a good choice
