Chinese Food
All Recipes
Cherry Mousse
In Guangdong, the best season for chelizi to go on the market is around the Mid Autumn Festival. The cherry bought this time is bright red, big and sweet. It's very good for mousse.
Bread machine
It's delicious to see the bread made by the toaster. So I bought one and came back. The first time I did it, it was very successful.
Hot egg and glutinous rice pancakes
Liren electric hot pot is becoming my universal pot. Now it can also be used for breakfast, because it is convenient and easy to operate. This spicy egg and glutinous rice pancake is the latest creative breakfast. Glutinous rice flour and chili ... ...
Chiffon with cheese and potatoes
I have the honor to apply for the trial of milkana baguifo cheese from the foothills of the Alps, which has a long tradition of French cheese making technology. After receiving it, I used it and potato carrot to make this Cheese Potato thousand ... ...
Hand held cake embryo
It's much more convenient to have breakfast.
Light Cheesecake
Little cook loves cake and cheese. She failed many times in practice and finally got the most perfect formula. I like you.
Microwave version of jujube, brown sugar, egg, corn flour cake
Convenient. Except for the fermentation time, it only takes about ten minutes to eat o (∩)_ ∩)O~
Milk salt soda biscuit (refer to Jun Zhi's formula)
In Jun's formula, the rich and strong powder is used. I didn't use the medium gluten powder instead. It's a little different. Soda biscuits are low in calories. They taste a little salty and crispy. It's very suitable for friends who are afraid ... ...
Color noodles with natural vegetable juice
These colorful noodles are all made of vegetable puree and noodles. They use four kinds of vegetables - carrots, spinach, tomatoes and purple cabbage. They are gorgeous noodles. They are natural and have no additives. They are healthy and eye-catching.
