Chinese Food

Midgut

Handmade thousand knife meat

This dish is simple. It's also suitable for family dishes.

Tofu Bento

Braised pork in brown sauce

The origin of food doesn't spring from the mind of the Roman god like the goddess of wisdom. She can't escape the long process and accumulation of years. Although it's long, the reflected wisdom light will not be weakened in any way due to these... ...

Fried meat with kidney bean

Braised dried bamboo shoots

Hakka wine

Braised Spanish mackerel with sauce

How to make plump but not greasy preserved meat

Wonton

Jiaodong cabbage meat bun

My hometown is Yantai. It's a coastal city. It belongs to Jiaodong Peninsula of Shandong Province. The bun for snacks is big and full of fillings. It can also be seen that Shandong people are really strong.

Kidney bean Pork Bun

Super invincible Xiangmei dried vegetable and meat cake

Pork cake with dried vegetables

Girls in the north prefer the taste of the south, especially Meicai.

Meat, scallion, fragrant to foul red braised thousands of knots

Is meat really the charm of meat kebabs? You may not have tasted a thousand pieces of soup that are moist and braised in brown? The old rule. Like to eat meat. You put more. Pay attention not to rob the limelight completely.

Celery and kidney flower

For expectant mothers with constipation, leg cramps and anemia during pregnancy, this celery kidney flower is very beneficial.

At home, it's easy to operate, delicious and delicious

Kelp, Spanish mackerel and meatball soup -- the taste of the sea

I bought a big Spanish mackerel online a few days ago. There are still some left after braised. So I made it into stuffing. Half of it was wrapped with Spanish mackerel dumplings. Half of it was made into fish balls and made into soup. In the bo... ...

Lettuce with oyster sauce

Shrimps with skin vs fried vegetables