Chinese Food
All Recipes
Yunnan fried milk fan
Deep fried milk fan with Yunnan characteristics
Old milk potato
I used to be a neighbor with a Yunnan girl in Beijing for a short time. I like spicy food. She sent my mother's brown and black pepper pickled at home in Yunnan; when I went home in the new year, she brought back a large bucket of sweet and sour... ...
The cold dish necessary for traditional Yunnan flavor feast - Peacock open screen Yunnan flavor assorted Platter
In the traditional Yunnan style banquet, there is an amazing cold dish. As long as one end is on the table, you can win the full glory immediately. It's like a peacock with open screen. It's beautiful and colorful. It's also super rich in conten... ...
Scalded fat cattle
Some time ago, Wuhan was under the shadow of haze. I didn't dare to open the window to breathe in the daytime. At night, I also followed my friends' advice. Don't exercise outside. Therefore, the amount of exercise was obviously reduced. And the... ...
Pig's hoof with soybeans
It's the winter solstice today. It's said that eating pig's hooves in the winter solstice. It can't be frozen in the winter . So let's not freeze your hooves in the winter. Take the girls along to have a beauty salon. By the way, the end of the ... ...
Braised Boletus with Yunnan flavor
Boletus with Yunnan characteristics. Rich nutrition.
Home version - braised prawns
Married to the north, I seldom go back to my hometown, but I often miss the delicacy of my hometown. Especially knowing that there is a Lobster Festival every summer in my hometown. My saliva can't stop flowing down. Ha ha. Exaggerate. It's time... ...
Five fragrant smoked Spanish mackerel
The new year's PK of sina food channel is coming to an end. It's really profitable to watch many creative new year's dishes made by netizens. I also have several collections ready for the Spring Festival. This smoked fish can be described as nor... ...
Sweet and sour spareribs
It's moderate in sour and sweet, not greasy or greasy. It's rich and delicate in taste. It won't feel abrupt in any kind of seasoning. The color is sugar. It's not thick or light. It's just as delicious to mix rice with juice
Stewed soybeans with pig's feet in soy sauce
Chinese New Year is coming. Tony is also busy coming home from work these days. First of all, I'm busy with my work. I like to drag things to the last moment. At the end of the year, it's only a few days since the Spring Festival. I'll burst out... ...
Pork in pot (chicken version)
I'm finished. I don't know how to name it. Anyway, I didn't have a name for the dish I made. Ha ha. It's all made by feeling. It's suitable for all ages. Both the north and the South taste.
Roasted chicken wings with honey cumin
This is the first time to make a more complicated dish for my husband
