Chinese Food
All Recipes
Fried goose egg with tomato
Every goose egg is full of thick tomato flavor. It's called a fragrance.
Homemade red bean paste
Dousha is not well bought. It tastes bitter and astringent. There are many places to use in the new year. Prepare yourself to try to make red beans. It is often used to express the meaning of lovesickness in ancient literature. It has high nutri... ...
It's not hot to eat ginseng in winter
There's another good choice for winter tonic in Guangzhou this year. That's fresh ginseng. Fresh ginseng has plenty of water and unique fragrance. It retains all the active ingredients of ginseng. Its nutrition is more comprehensive. No processi... ...
Peanut butter oatmeal biscuit
I received four seasons peanut butter for trial use. I made peanut butter oatmeal biscuits. I opened the lid of peanut butter. A smell came to my nose. This peanut butter is soft and delicate. 0 trans fatty acid, rich in protein, rich in dietary... ...
Sweet christmas frosted biscuit
Sweet frosted biscuit. Bake for love. Christmas Eve ~ colorful wishes. -
Home style version of autumn swordfish
I used to eat fried autumn swordfish. Later, I thought it tasted bad. I watched others eat it with relish. I improved the method. It was really delicious. It was sour, sour, sweet and special.
Stomach nourishing breakfast - pimple soup
A bowl of pimple soup is rich in carbon water, nutrition and vegetables. It's not difficult to make. It's also warm for the stomach. In this cold season, drink a bowl of pimple soup. It's warm for the body.
Chicken dumplings with green pepper
Delicious taste
Braised duck with pickled radish
Eating radish in winter is better than ginseng. Duck meat is better for cooling. Autumn and winter are better for nourishing yin. Stewed duck with pickled beans, pickled radish, nourishing winter and relieving greasiness.
Fried dumplings
There used to be a dumpling
Minced beef with lemon
As like as two peas. I ate in a Vietnamese restaurant. It's delicious and not greasy. I went home and studied it. It tastes the same. ha-ha.
Super detailed [Christmas frosted biscuit] once to teach you n biscuit shapes
It's Christmas. I've always wanted to make some biscuits as a little gift for my friends. Last year I wanted to make Christmas frosted biscuits because I had a baby. Today I finally finished the first Christmas frosted biscuits. I'm very happy ~... ...
Strawberry cake
Christmas is coming. Make a cake with baby. It's very meaningful
Stir fried chrysanthemum with black bean
Because chrysanthemum has a fragrant smell. Many friends like to use it to cook hot pot. In fact, it's delicious to fry chrysanthemum. It's Christmas today. Do you think this dish is suitable? It's like a Christmas tree.
