Chinese Food
All Recipes
Spicy noodles with peanut butter
Some time ago, I had a try with soya bean and sijibao peanut butter. After I got it, I wanted to eat noodles. But I didn't want to have any trouble. I used the lazy Gospel instant noodles to make it. Although it's very simple, it's really delici... ...
Sauteed sausage with garlic
There are sausages at home every winter. They are also called dachshunds. They have their own cooking. Some are sent by friends. Some are bought from the Internet. There are flavors in all places. It's great whether it's steamed slices or fried ... ...
Fish with chopped peppers
My own chili is spicy.
Fish flavored liver tip
Tender, sour and spicy taste of liver
Stir fried cucumber
Kwai Fu and nutrition
New dish chicken
I am half a chef who likes to study food very much. I have been learning and pondering. I really want to open a shop. But my family is poor. Now the office worker is one. But he still has time to study the menu. Let's discuss this dish
Steak and pasta set meal
At the beginning of the new year, 2017 is the first day. I always want to commemorate the first day of 2017 with a grand ceremony. But I finally think it's just new year's day, not the Spring Festival. I don't know how many people are the same a... ...
Fried eggs with garlic
Garlic sprouts planted on my windowsill. Hahaha
Mango Banji
It's a real learning to send cream. It's the first time you make it into tofu dregs. Share the whipping steps of whipping cream - first refrigerate the whipping bucket and the head of the electric eggbeater for a while. Take a basin larger than ... ...
Squid tofu
How to cook the squid? It's easy. Today, let's share how we seaside people cook this dish.
Shuflei ~
Souffl é, a French custard, is soft and delicate in taste, light and fluffy. Some people say it's the queen of French desserts. Elegant and noble. You wait for its beauty to bloom in front of the oven, but it won't wait for you one more minute o... ...
Laba porridge
This year, whether busy or relaxed, 2016 is fleeting. This year. I hope to commemorate the old year with delicious food. At the same time, I hope to welcome the new year with delicious food. In this season, the best choice is Laba porridge. Laba... ...
