Chinese Food
All Recipes
Rice with brown sugar and glutinous rice
Mom's taste. Before she did it, she called her mom to ask how she did it. At last, she made the taste of mom in my memory.
Huolongguo dumpling, a supplementary food for babies
Red heart dragon fruit has the effect of nourishing blood. It has strong appetite for babies
Jiaozi in the electric cooker
A lot of dumplings. Frozen in the refrigerator. Every time I get up and brush my teeth, I start to make dumplings. This method is super simple and delicious
Red vegetable moss with garlic
These two days welcome new year's day. All kinds of Hu eat and drink. Too much intake, make the body feel a little overburdened. Today, I'd like to have a vegetable conditioning.
Hanmeichi wall breaking machine with apple, orange, carrot juice
With the hanmeichi wall breaking machine, all the family members drink the fruit and vegetable juice. Because the taste of the fruit and vegetable juice made from it is delicate and smooth, each time they drink a cup of nutritious and healthy su... ...
Pancakes
The 3-year-old has a fever. He doesn't eat anything. He likes eating cakes. He wants to dry the cakes? It can be made into vegetable cake. That's vegetable pancakes. It's simple and convenient for us. Minutes
Braised pork with tangerine peel
Ha ha. I haven't written a recipe for several days. If I haven't been lazy recently, I'm sure you'll ask why I went there. I didn't think too much about the time when my colleagues in the shop were knitting scarves at the beginning of autumn. Th... ...
Purple rice and red dates congee
Purple rice is rich in nutrition, minerals and low in calories, which is conducive to relieve constipation, detoxification and slimming; rice and red dates are rich in vitamin B2, which can promote fat metabolism and burn fat.
Hot and sour radish slices
I like the crispness and crispness of white radish, and it's even more delicious after marinating.
Spinach with cream and sesame
Chongming Island specialty - short legged spinach. A small one. It's long near the ground. The leaves are not long. But it's the smell of childhood. In 2017, I'd like to cook a Chinese and Western fusion dish with butter, garlic, cream and sesame.
