Chinese Food
All Recipes
Lazy recipe - baked chicken leg with salt
Salt baked chicken is one of the representative dishes of Guangdong Cantonese cuisine. It is famous for its classic dishes at home and abroad. The salted chicken leg is baked in the oven. The flavor is still good. The taste is very good.
Never tire of eating
Jingdong meatloaf is not strange to northerners. It's crispy outside and tender inside. The long aftertaste is a delicious food that can't be stopped and can't be tired of eating. There is Xuebao at home. Jingdong meat cake is also one of their ... ...
Yuxiang Yuzhu
I like to eat beancurd very much. Because of its delicious taste, rich nutrition, protein and calcium supplement, it is a good choice.
Homemade Korean hot cabbage
I like kimchi very much. Spicy cabbage is really common in North Korea and South Korea. It's winter. It's really necessary to marinate some hot cabbage.
Simple breakfast grab cake
We, office workers, are in a hurry in the morning. But we want to have a simple and nutritious breakfast. So, I think of grabbing cakes by hand. I don't trust the roadside stall. I don't trust the supermarket frozen. It's better to make some cak... ...
Spicy string incense
If you don't have the last meal in winter, it's not complete for you to eat. The hot and salivating strings are just like the delicacies specially created for this season. They are hemp, spicy and fresh. They can sweat even in winter.
Thai street snack banana pancake
Let's end 2016 with a grounded snack. There are many kinds of Thai snacks. There are also various pancakes on the street. However, their pancakes are different from ours. They are basically made of a large iron plate or a large pan. They are swe... ...
Oatmeal, stick, shrimp, baby's supplementary food micro class
The taste of oatmeal prawns is crispy on the surface, soft in the interior, similar to that of KFC's Crispy seaweed shrimp. If you want to let your baby eat the whole shrimp, you need to have a certain chewing ability. You must have molars befor... ...
West Lake fish with vinegar
Spring Festival is coming. The reunion dinner is very important. It is an essential dish for the fish with the homophony of more than one year as a major dish. West lake vinegar fish is a famous dish in Hangzhou. It's said that song wusao, a fam... ...
Steamed pork rolls with bean skin with vermicelli
It's easy to paste and break the soup when it's cooked for a long time. But when it's steamed, it's very chewy. Let's guess I'm a fan who likes to chew.
One day kung pao chicken was electrotherapy
What? You told me you didn't eat pepper? Goodbye, no delivery Before making Sichuan dishes, Mr. egg first tunes the channel to Sichuan dialect. I can't understand Dou Suan. Anyway, people who can't understand don't eat pepper Make complaints abo... ...
Milk flavored millet pudding
1 / this milk flavored millet pudding fried chicken is delicious. Moreover, it is easy to make. The most important thing is to avoid examination. If the baby is not allergic to egg white, he can eat it in 10 months. Or he can get rid of egg whit... ...
Floating New Year's breakfast (leek box)
On the first day of 2017, I was in a good mood and ate more delicious. This year has a good beginning for beautiful sheep
Braised pork ribs with hawthorn fruit
Hawthorn is not suitable for eating alone because it is too sour. The most common way to eat hawthorn is ice sugar gourd or frosted hawthorn. We must borrow the sweet layer outside to neutralize it. It can be used to make Hawthorn slices or Hawt... ...
Improved litchi meat
The dinner table of new year's Eve dinner is always full of fish and meat. Today's recommended dish is both delicious and beautiful. The bright color is easy to catch people's eyes in a table dish. When you come home one year ago, you make a dis... ...
French style red wine Lamb Chop
I used to make French style lamb chops with black pepper. Many friends said there was no oven at home. I couldn't finish it. So today, I made a pan version of lamb chops. The lamb chops are French style lamb chops. Many people think that the lam... ...
