Chinese Food
All Recipes
Thin blue mushroom
Because it's a popular thin blue mushroom
Simple pickled cabbage diet
Winter is coming. It's the time to eat cabbage again. Cabbage is a kind of vegetable rich in vitamins. Long term consumption is good for your health. I like cabbage very much. But cabbage Gang doesn't like it. My mother taught me a way to make c... ...
Strawberry cake roll
Just move your hand. Make a cake. Feel super happy. Forget the fatigue of work. Gradually baking became my hobby. It adds more color to my life. I am content to have you with me.
Carrot, chicken, shrimp and meatballs
It's a supplementary food for my daughter. Every day in addition to research or eat. That's what eating is like. I'm lazy to eat today. Make a meatball for your daughter. My daughter also likes eating. And it's very elastic. It's chewy. It's delicious.
Stir Fried Cauliflower
It's a delicious dish with good taste. I like this white delicious dish.
Baby food conch noodles
The baby is three months old. She has nine teeth. It has entered the stage of developing chewing ability. Baby's diet should be from vegetable mud, fruit mud transition to some soft rotten pasta. In the past, I always made some pimple soup, egg ... ...
A move to make you a master of stewed eggs in oyster sauce
Marinated eggs are very simple. Many people say they can't make bright red without gravy. We don't need them today. We just need oyster sauce and crystal sugar to make meat flavored marinated eggs easily.
Fried egg with whitebait
Don't look at the silver carp. It's very nutritious. Of course, it's also unique and delicious. When I was a child, most of the silverfish I ate were silverfish from Taihu Lake. Of course, they are also the most famous producing area of silverfi... ...
Jiangnan snack for nourishing yin and beauties
Sweet osmanthus brewed meatballs are popular snacks in Jiangnan area. They are sour and sweet, delicious, refreshing, relieving fatigue and promoting blood circulation. Tremella can improve the ability of detoxification of liver and protect the ... ...
Low fat and sugar mung bean cake
At the beginning, I'd like to remind you that if you want to make this low-fat mung bean cake at home, I suggest you buy peeled mung bean. Peeling mung bean skin by hand is a special work of patience for postgraduate entrance examination. It is ... ...
Guyuan plaster
There are some donkey hide gelatin at home, so it's made into Guyuan paste.
Kung pao chicken
I can't say it's absolutely authentic Sichuan Gongbao chicken, but it can definitely make your chicken breast taste excellent.
Sweet and spicy quail eggs with tiger skin
I often eat chili oil, but I never eat olive oil. With the olive oil and pepper that my friend gave me a few days ago, I tried to make the sweet and spicy quail egg with Chinese and Western ingredients. It's not only nutritious, but also refresh... ...
Bread machine nougat
The combination of peanuts and cranberries. The sour and sweet taste of cranberries neutralizes the sweetness of nougat. It also adds a festive color to nougat.
Roasted mushroom and quail egg
Children who don't like mushrooms at ordinary times. Do this. All four have them.
