Chinese Food
All Recipes
Whole wheat and scallion rolls
What is whole wheat flour? Whole wheat flour is rolled together with wheat bran. The nutritional value of wheat bran is very high. The bran contains the cellulose we need. It can keep us alive and ensure our health. Onion roll is made of flour b... ...
Sweet and sour eggs with black sugar and ginger
It's very simple. It's done in five minutes. The whole process doesn't need to touch water. It's very suitable for Baoma (try not to touch cold water when sitting on the moon) -
Tomato rose
Life always needs a touch of bright colors. Then you can play with me. Very simple material is a tomato knife. A few green leaves, but can make your heart warm in an instant. The friends of the beautiful food group have already fascinated this f... ...
Spiced elbow
The simplest way. The taste is super delicious. Whether it's for dinner or wrapped with lettuce, it's just the good news for the meat eating partner. The mouth is fat but not greasy. The meat is not firewood. Let's make it. It can be made by ele... ...
Mushroom soup
All kinds of mushroom gather in a large scale, and the nutritional effect is the same. Reduce blood pressure and sugar, and supplement calcium. The taste is fresh and parents love it. Make soup when you have time. Mushrooms are the most deliciou... ...
Mini pumpkin biscuit
Small biscuits one at a time. They are very cute. They can make mothers in lactation feel happy as soon as they see them. They are also good for the taste of snacks. Good mood is very important for mother's recovery and baby's health. This kind ... ...
Sheep and scorpion hot pot
Sheep scorpion is low in fat, low in cholesterol, high in protein and rich in calcium. Easy to absorb. It has the effect of nourishing yin and kidney, nourishing face and strengthening yang. From the point of view of nutrition, sheep scorpion ha... ...
Rich pig hand
The collagen in pig's hoof can be converted into gelatin in the cooking process, which can combine with a lot of water, so as to effectively improve the physiological function of the body and the water storage function of skin tissue cells, prev... ...
Cantonese Sausage
The whole family like to eat Cantonese dachshund. They used to buy it all the time. It's reported in the news recently that a lot of dachshund meat is lymph meat, leftover material, or meat from unknown sources. They are afraid to eat it again. ... ...
Sweet and sour rosemary with fish
As for hairtail, Zhou Xiaoping, a famous online writer, is called hairtail on Weibo. Do you know why? In fact, this allusion comes from Zhou Xiaoping's article Ballad harms the world. No one repents. There is a saying in the article: Xue Manzi p... ...
Runfei Xiaozao radish and wolfberry tube bone soup
This soup is simple, but it has a good effect for modern people to relieve pressure and supplement nutrition. Tube bone. It should be the leg bone of the back leg. Because the bones here are thick. Bone marrow contains a lot of bone collagen. In... ...
Steamed perch
The cooking skill of steamed bass is mainly to steam vegetables. The taste is salty. Steamed perch is one of the traditional dishes in Guangdong Province. Perch is rich in various nutritional values. It has the highest DHA content in freshwater ... ...
Braised water bamboo slices in three steps
This dish is really simple. Simple ingredients plus an induction cooker and a pot can make beautiful and delicious dishes. Zizania latifolia, also known as high melon, wild bamboo shoot, wild hand, wild bamboo shoot, high bamboo shoot, mostly gr... ...
