Chinese Food
All Recipes
Instant vegetables - coriander, Kwai, and beef.
This dish is one of the dishes that our princess and adults can't get tired of. It has high protein content, excellent energy supplement, simple method and rich nutrition.
Egg filled pancake
The egg filling cake is a traditional snack originated from Xinyang, Henan Province, China. Many people like it very much. The way of it is to pour the egg liquid into the half baked cake. Finally, it forms the cake skin with eggs. Then it is br... ...
Baby's supplementary food micro class with broccoli and rice paste
Broccoli is about the same complementary food today 1.2.3.4 Corresponding methods 6.7.8.9 Month old baby broccoli contains calcium, iron, zinc, selenium, potassium, sodium, phosphorus, magnesium and other nutrients. It is rich in mineral types a... ...
Stir fried Chiba tofu
Kwai home dishes are a quick fix for ten minutes. The main ingredients are pork and thousand leaf tofu.
Braised spare ribs
The greatest practice in life is to eat when hungry and sleep when tired / because of food / knowing where the soul is going - Shanting night feast love and good food live up to expectations
Garlic sausage
My husband loves to eat meat. He has nothing to do with his own business. He buys all the materials. He doesn't wait for a moment. He makes garlic sausage for him. Thank him for taking care of me all these years.
Nourishing and cold resisting white radish and mutton bone soup
According to compendium of Materia Medica, mutton is the best tonic known as nourishing Yuanyang, benefiting blood and Qi . Regular eating can enhance the complexion and moisturize the skin. At the same time, mutton is tender and easy to digest.... ...
Sauteed sausages with mustard
Mustard is very nutritious. Because mustard itself has a little bitter taste. Some people will not like it. The functions of mustard are refreshing, detoxifying, detumescence, appetizer, clear eyes, defecate, and calcium supplement. Mustard and ... ...
Dried celery and egg
Master Shen's Dried eggs taste very pure. My daughter likes them very much. Yesterday, I added a little celery stir fry today. It's really delicious. Kwai, Hello, daughter. Delicious. Simple and quick. It's super nutritious. -
Stir fried pork slices with mushroom
Today, I wanted to fry meat slices with mushroom. I saw a carrot in the refrigerator. I decided to fry them together. It not only made the nutrition more comprehensive, but also increased the color matching.
Braised pork with dried bean curd
On Chinese New Year's day, there is always fried pork at home. It has become a specialty of my mother. I have eaten so-called pork in many places. It's not the taste my mother made. In a banquet, the meat is even as important as the chicken. Fat... ...
Spaghetti with coconut sauce
The pasta in the western restaurant is either baked or fried. Or a lot of cream is put in. It's a little greasy to eat two more mouthfuls. It's a burden on the body. I want a kind of pasta that is fresh and tastes not greasy. It can also taste s... ...
Peanut, soy, wheat and vegetable
Peanut sauce, wheat and Kwai. The four seasons peanut butter used this time is smooth and rich in dietary fiber and protein. No matter it's sauce, cold cooking, breakfast daubing and sauce making, it's nothing. -
The most classic of reducing fat and sugar - fried egg with bitter melon
When I was a student, sometimes I went to a restaurant with some friends. There was always a dish that I ordered. It was cold melon and scrambled eggs. The green of green onion and the yellow of smooth and tender are the portraits and memories o... ...
Chocolate Scone
Wendy's chocolate scone. It's crispy and soft inside. It's delicious. With chocolate, you can't stop eating. Sikang is a traditional British afternoon tea dessert. Enjoy it with a pot of warm tea or coffee.
Meat loaf
I don't make much salty bread, because my family still like authentic desserts. However, who said that salty bread is not authentic? I'm tired of sweetness. I occasionally taste salty bread. Don't have a taste ~ this meat loaf is the classic typ... ...
Easy cooking of hotel dishes - garlic, vermicelli and baby dishes
Many big dishes in the hotel are easy to make. You can also make them at home. If you make them too much, they become home-made dishes. The reason why you can't get tired of eating home-made dishes is that they contain love for your family. Take... ...
