Chinese Food
All Recipes
Stir fried pork and cabbage
The spicy cabbage is cooked together with streaky pork. It not only makes streaky pork fat but not greasy. It also adds some special fragrance. It's appetizing. It's a very simple and convenient dish~
Stewed pork with egg
Yuanbao meat is made of eggs and streaky pork. At the family dinner of reunion dinner on the night of the lunar month, everyone likes to eat this dish to show that in the new year, the wealth is prosperous, the wealth is auspicious and everythin... ...
Red mushroom and chicken soup
On the first day of the new year, the menu is new. I wish you all peace, health, happiness in 2017. Yunnan produces fungus. Staying here can always satisfy your appetite. Red fungus given by sister Xingli. I'd like to wait for the old handsome t... ...
Braised noodles with bean curd
Braised noodles with bean curd is a common traditional snack in northern China, simple and nutritious
Celery and shrimp
Such a big shrimp can only be eaten at home. So, of course, it's fried with celery and shrimp at home.
Fried shrimps and mushrooms with salt and pepper
I was walking on the way to the food market when I heard someone calling for me. I turned around and was this guy, so I ate it.
Pig leg with sauce
Every dish has its own temperature. Every step is the heart of the family. Every bite can bring happiness. It will definitely be a happy 2017
Chicken wings in Taji pot
It's 2017. Tajik is boiling. It's easy to operate, nutritious and delicious.
Braised salted fish in brown sauce
The main ingredient of this time is salted fish, which I brought out from my mother-in-law's house in Hunan. Throughout the year. Also in the first month these days with the family drop elders. I'm a little upset. My mother-in-law is also very t... ...
Fermented tofu with oil
One of the family's favorite delicacies is fried tofu wine. It's made of minced meat and glutinous rice. It's delicious with RISTA. It's steamed into fried tofu. Finally, it's drenched with delicious food. It's really delicious. It's fragrant an... ...
Qishan steamed noodles in Shaanxi Province
Noodle skin is a special delicacy of Baoji in Shaanxi Province. It is generally divided into noodle skin , steamed noodle skin , branded noodle skin and so on. Qishan noodle skin is the most famous one. Most Shaanxi people like to eat it. There ... ...
Spicy chicken with pepper
It was four years ago that I first ate the pepper chicken in Jiangnan Posthouse. That year, I was bitten by mosquitoes all over my legs with my little friend in Tianzhu Mountain. That's to explore the pepper chicken. I still remember that bowl o... ...
Stewed potato with goose
I've been making simple dishes for my mother these days. Today's new year's day, I want to be a goose. My father is also on his way. My husband called to say that he would come back in the evening to do it. I think I'll do it when he's tired all day.
Mixed pear shreds with Beijing cake
This dish is a kind of cake food of Han nationality. It belongs to Tianjin cuisine. Beijing cake (also known as hawthorn cake, golden cake). With crisp and sweet pear, it is delicious in color, sweet in acid, crisp and unique. Today is the first... ...
