Come back from home. My mother gave me half a pumpkin. Try to make it in another way.
Home made chicken. Stewed soup with sticks
I made a honey sesame chicken today. Used a little trick. It's delicious. People who have eaten say it's delicious and tender.
I did it for the first time. The shape was not very beautiful. Everything was ready. I found that there was no rolling pin. So I used a vinegar bottle to roll it.
There are still some mushrooms left at home. I don't want to make dinner too complicated. Just fry them.
This delicious and hot cabbage is made of Chinese cabbage. It's the best in winter. It's easy to pickle. It's very refreshing and delicious. It's a small dish that my family often eats.
There are so many weddings recently. The flower cake has become a must-have companion gift.
Taiwan's snacks are famous all over the world. Brine is one of them. There is always a plate of brine in both rice and noodles.
Sweet peanut butter with spaghetti. Delicious -
I like barbecue best. But the north wind is blowing in this winter. I can't bake it outside. I can only try the electric cake stand.
Just a few steps
The first time to mount leaves. Super success. 8-inch Qifeng cutting. Material saving. 2 at a time
Reference
On a busy working day, after work, what I want most is to eat a bowl of hot noodles to warm my heart and fill my hungry stomach. Then I saw the bean stewed noodles and improved them. Unexpectedly, my family liked them very much and said they wer... ...
The cake pattern that my friend assigned to my child's 10th birthday. While learning, I made it. Three colors in one breath. Red, blue and green