Chinese Food
All Recipes
Stewed rice with preserved meat
No one at home. I have to go to work in the afternoon. Let's have a simple and easy one
Spicy hot
In recent years, bone soup Malatang has become popular in Beijing. Instead of making Malatang with a red soup base, it's replaced by a thick white soup base. It's impossible to make bone soup with a real bone soup. At the beginning, most of the ... ...
Health preserving yam congee - whose effect will be known
The woman who often drinks porridge will never let you down. Many health books have the introduction of Chinese yam porridge. People with heavy moisture have better make red bean and job's tears Chinese yam porridge. It can not only supplement t... ...
Black Diamond toast
When the mellow cocoa sponge cake is wrapped with milk rich toast, and there is a little sweet purple potato in the middle. Multiple flavors are the latest big red [black diamond toast]. Would you like to try it?
Chocolate strawberry cake
My wife called and said, son, I want to eat my cake . I hurried home from work yesterday and started to work in the kitchen. One hour later, it finally came to a success (thanks to repairing the refrigerator and moving the cream to the freezer t... ...
Scallion flavored pastry
I've been married to Mr. Liu for nearly two years. From Xiaobai to now, it's all influenced by my mother-in-law. She's very simple. She can make a good dish. We're all snacks from Shaanxi people's hometown. I learned from her today. This is also... ...
Cold noodles with peanut butter
If peanut butter is the best match for bread, then noodles must be the second. Peanut butter is rich and unique in flavor. It is accompanied by noodles. The thick and smooth peanut butter is covered with root noodles. Every mouthful will bring s... ...
New year's honey
This doughnut cake doesn't need to beat eggs. It doesn't use baking powder. It tastes strong and delicate. It's easy to make. It's rich in milk. It's delicious and not greasy. I'm sure you'll like it.
Bamboo in scallion oil
The family all like to eat a bamboo. But it's easy to stir fry. If you want to be light and fragrant, how can you get less onion oil?
Auxiliary food for baby. Six and a half months
Carrot and banana paste
Happy egg Castle
The gas at home is in arrears, so I have to use the oven to be the owner of food and vegetables.
Cucumber, bean curd and carrot
One point three This is a story that today's dish name is as straightforward and realistic as ever (cucumber and beancurd. It's yellow and rotten. It's not a serious cold dish at a glance.) eh Young Can the mind be green, healthy and positive
