Chinese Food
All Recipes
Braised yellow croaker with tomato juice
On the dinner table of the new year's Eve, there is no shortage of fish. Not only is the fish delicious and juicy, but also it has a good color of surplus every year . Huanghua fishbone is less and juicy. It's succulent. It's especially suitable... ...
Spring cake
Eating spring cakes on the spring day is called biting spring . In the beginning of spring, we should eat some fresh vegetables. It is not only to prevent diseases, but also to welcome the Spring Festival. Four seasons mirror in the Tang Dynasty... ...
Fried squid with egg
Some time ago, I had dinner at my friend's house. My friend fried a plate of Longli fish fillet for the children to eat. My two girls ate very beautiful. After I came back, I also used this method to fry Basha fish fillet for the children. Looki... ...
Stewed rolls with ribs and beans
From the first two years, a series of red restaurants, such as remember the bitterness and think of the sweetness , various canteens and iron benches, have sprung up around us. Many people think about it for the sake of the atmosphere and the fa... ...
Scallion cake
Today is the beginning of spring. The custom of eating cakes is inherent in the north. It means to bite the spring. So the beginning of spring is also called biting spring. The beginning of spring is the first solar term of the year. It means th... ...
Skin and meat jelly
The new year is a brand new beginning. The memory of the new year is mom's pile of banquet materials and dad's hand-made delicious meat jelly in the kitchen. Now, people are paying more and more attention to health preservation. The diet is ligh... ...
Colorful spring cake
Spring is the first solar term of the year. At this time, the temperature is gradually rising. People's Yang is gradually rising. Chinese people pay attention to food and tonic. There must be a link of biting spring in this solar term. On the da... ...
Fuman mashed milk and egg soup
I once went out to look for delicious food. I ran into a milk mash egg in a small shop in Jijie street, which made me happy and tasted very good. One of the three reasons for falling in love with milk and egg mash is that it is rich in nutrition... ...
Red Sorghum hamburger (Vegetarian)
From Japan, China is vegetarian every day. The general standard is. Enough for six hamburgers. (it was used for defecation at that time)
Rice wine, rice cake
I miss that when I was a child, the old man was peddling on his bicycle - selling hair and Baba. Selling Baba. What I miss more is the soft and sweet taste in my memory.
Sweet and sour fish
Chagan Lake fatty head sent by the new year's villagers Nine point seven How about half of it for sweet and sour fish, half for steamed fish and fish head for fish soup? It's really a treasure for the whole body.
New year's manual nougat baby supplementary food micro class
In the new year, Huang Ma, who is over 3 years old, has prepared a super simple nougat for you. The candy made by myself not only has the control of material, but also can guarantee no addition. It is more reassuring for children to eat. The nut... ...
[tomato butter] Bacon butterfly powder] Kwai Chi delicious breakfast.
It's my daily breakfast. It's very fast. It's delicious.
