Chinese Food
All Recipes
Yunnan small pot rice noodles
I've been away from my hometown for many years. What I've been thinking about is my hometown's rice noodle. It's my favorite whether it's boiled, dry or cold. I won't get tired of it
Egg cake
New electric cake Dang. Develop all kinds of food ～
Plain surface
Light boat with plain surface and long flowing water
Spring nourishing fresh abalone and chicken soup
The spring wind in the north is very dry. I should have had more soup. But everything is booming. It's easy to get angry when I drink more nourishing soup. Today, I'd like to make a fresh abalone chicken soup, which is very suitable for moisteni... ...
Xuanwei stewed rice with ham
Xuanwei Ham's fresh, crispy, tender, oily but not greasy, as well as strong fragrance. It's long aftertaste. My little sister brought a piece of it back from her visit to Yunnan. It's enough for me.
Stir fried cabbage
Cabbage is also known as cabbage, cabbage and cabbage. Many people don't like the taste of cabbage. In fact, cabbage is nutritious and delicious. It tastes very good. It's simple. It's a common vegetable on the table -
Braised chicken with rice
I found a stewed chicken sauce on the Internet. It can be used to change into a chef in seconds. It's really OK. It's delicious. Anyone who has no real cooking skills can change into a chef in seconds.
Strawberry nut toast
Strawberries are also called red berries, poplar berries, and ground berries. They are heart-shaped in appearance. They are delicious, red and tender. Their flesh is juicy, sweet and sour. They have strong fragrance. They not only have color, bu... ...
Old Beijing pimple soup
It's the traditional way of Beijingers to fry tomatoes first and then boil them together. In fact, it's as simple and time-saving as tomato and egg soup. Especially in winter, it's very warm to eat comfortable and comfortable.
Braised snapper
The recipe comes from studying
Zucchini omelet
Adult and baby dishes. One pot
Sign sheep scorpion
Signature sheep scorpion
Fried eggs with whitebait
Eggs are a common ingredient in the family. Sometimes you boil an egg for nothing. Sometimes you fry an egg. Sometimes you beat a poached egg. Today, I'm sending you the fried eggs of whitebait. It makes the fried eggs more delicious and rich in taste.
Stir fried shredded carrot and lotus root
Lotus root shreds and carrot shreds are fried together with fresh sauce. The taste is crispy and the taste is very fresh. The method is simple. It's good.
Rice with curry, potato and pork
Wonderful curry. Saving appetite -
Stir fried pepper with heart protecting support
This is my diet recipe
Ten months' supplementary food: cantaloupe and egg cake
Cantaloupes and eggs are perfect together. Baozimei likes soft glutinous food very much. It tastes slightly sweet.
