Chinese Food
All Recipes
Stir fried pork knuckle
A good dish needs good ingredients.
Simple breakfast
I used to be so lazy that I didn't have time to eat breakfast. Now I will make a breakfast for myself carefully.
Trigonometry
Here comes the delicious triangle Candy Bag... The traditional sugar bag method of the older generation. I didn't lose it.
Steamed pancakes and fried tiger skin
9.26 this is a story of a hurry and consumption of frozen tiger skin stuffing It's a nice rainy day except for the light
Rose bean milk
As a person who takes baby, goes to work and plays with food on weekends, I really feel that time is not enough. My body is hollowed out. I have to take care of myself on three meals. Many people think soymilk is very monotonous. But it's really... ...
Saury in chili sauce
Autumn swordfish is the only one of the order sinosauridae, Bambusoideae and saury. It is also one of the important edible fishes. Its scientific name, cololabissaira, is taken from the local name of this fish species in jii Peninsula, Japan. Sa... ...
Beer streaky pork
Stewed meat with beer can not only smell fishy, but also improve the freshness and tenderness. And the stewed meat is beautiful in color. Stewed streaky pork with beer is fat but not greasy. It tastes like wine but not wine.
Stewed mushroom with pork bone and meat
Clean the pig bone and stew the hazelnut mushroom. It's delicious with a little salt. Today's drizzle comes to share a group of northeast dishes made from stewed beakers. You can try them with your favorite partners.
Orange flavored silver cod
Compared with Chinese food, Western food is relatively simple and nutritious. The raw materials of Western food are very exquisite. The taste requirements are higher. In this way, the nutrition will not be lost. Today, I teach you to be a silver... ...
Stewed meatballs with cabbage
It's a kind of Chinese cabbage stewed meatball made in Northeast China. It's light and nutritious. Would you like to try it?
Gufaqiuli cream for relieving cough, eliminating phlegm, promoting fluid and moistening lung
Nourish with it, move with it. Record the warm moments of every moment. For the one you love most. Autumn pear cream is also called Sydney cream. It's a traditional medicine diet. It is said that it began in Tang Dynasty. It is commonly used in ... ...
Fried Fener in Jilin
If you have been to Jilin City, Jilin Province, you must have heard of or tasted the local special snack - fried noodles . It's a flavor that no other country has
Zucchini meatloaf
Zucchini and minced egg cake
Braised pork with crispy skin and litchi skin
Life in the south of the Yangtze River has long been adapted from the need to learn to create the conditions for adaptation. As a typical Cantonese Wang, nanmanzi, crispy pork belly, barbecued pork, salted chicken, lotus leaf chicken, shrimp dum... ...
Boiled bread crab (Golden crab)
A good memory in Barcelona
Green bean with minced meat
I don't like meat and vegetables. I'm sure I will. And it's easy to do
Chinese sparerib King
Chinese cuisine is mainly stir fried. It uses mellow mayonnaise as sauce and stir fried golden spareribs. The taste is very rich and profound. -
Eat without leaving a trace of melon sausage and green bean rice
The liveliness and loveliness of rice lies not only in its variety, but also in its space for your imagination. The fragrant rice of Lianghe is full-bodied and full-bodied, which is attached to my imagination of eating more rice. Usually used to... ...
