Chinese Food
All Recipes
How to feed babies scientifically? Teach you the feeding rules of every month.
Sweet potato paste is suitable for 69 month old babies. Sweet potato is rich in carotene, vitamin A, B, C, calcium, potassium, iron and other nutrients. It can make up for the lack of nutrition in rice and white flour. In addition, sweet potato ... ...
Steamed hairy crab @ box horse crab feast
As the saying goes, the autumn wind blows. The crab's feet itch. The September navel is round and the October is sharp. In September, when eating female crab, the shell is yellow and full of flesh. The meat is especially tender. In October, whe... ...
Baby's supplementary food: high flour and whole wheat flour mixture + instant yeast + dried fruit
If you like to be tough and chewy, you can try this dharma stick. The charm of Dharma stick is that the skin is crunchy and the heart is chewy. You can't stop eating it. Little grapefruit began to chew this hard bread when he was 1 year old and ... ...
[Chinese restaurant] Zhang Liang's expert in kung pao chicken
Great Chinese food. Since going to the variety Chinese restaurant, foreign friends have praised it as delicious. Zhang Liang is good at cooking.
Pork omelet
Pork omelette is nutritious. It's a feast dish for all ages. It's made for Chinese New Year's day. This time, it's fast and good to use the electric cake stall to spread the egg skin.
Braised ribs with Coprinus and garlic
My family loves ribs. Boiled soup. Steamed, sweet and sour How about making a garlic flavored one today? Is it delicious to lick. Ha ha-
Cauliflower and lotus root soup
Cauliflower is really a very nutritious food. Cauliflower contains protein, fat, carbohydrate, food fiber, vitamin A, B, C, e, P, u, calcium, phosphorus, iron and other minerals. And although cauliflower looks very firm, it is easy to digest and... ...
★ beef foam, celery and emerald scissor noodles ★
Scissor noodles are Shanxi's pasta snacks. It is named after the use of scissors when making noodles, and because the noodles are fish shaped, it is also called fish cutting. Bo Ma also used spinach juice to make the dough color this time. So wh... ...
Taro Cake
My family planted a lot of taro this year. My father brought me some taro I like to eat. So I thought of making taro cakes for children. It's a bit troublesome to deal with taro. With several layers of gloves, the taro juice is extremely itchy o... ...
Thai style Avocado Salad
Avocado is a magical food. Is it fruit or vegetable? I don't know. Eating it directly has no taste. Although the taste is delicate, it still can't eat Once you like it, you will be addicted to it. Now the price of avocado in the supermarket is n... ...
Corn and carrot cake with bean dregs
Steamed bun breakfast is too monotonous every day, try to make something else -)
Earl's tea biscuit
Someone asked me. Black tea can also be added to biscuits? Will it be dregs when eating? In fact, the black tea is in powder shape. Because the biscuit itself is relatively dry and rough, it doesn't feel the residue of black tea. The biscuit has... ...
Cute pumpkin pie with bean paste
Mom and dad like to eat pumpkin pie with bean paste. Today I made some specially. Pumpkin cake belongs to high fiber food. It tastes soft, waxy, sweet and delicious. Its appearance is small and exquisite. It's very likable. One bite at a time. T... ...
Egg cake with pumpkin and milk
When I was a child, I got up automatically when I heard the taste of my breakfast at school in winter. Sometimes it was served with millet porridge, sometimes it was egg soup, sometimes it was a bowl of hot milk. After eating the warm aisle, I w... ...
Matcha cookies
The whole midsummer was cooled by that heartfelt Matcha......
Spanish Seafood Rice
Among the meats, one of my favorite is seafood. It's not only delicious, but also a high protein and low fat food. It's also easy to eat. Seafood can be made into a kind of food besides a single dish. Spanish Seafood Rice is one of them. It's al... ...
Children's supplementary food: nourishing stomach, spleen, kidney and sinew
Autumn is the season to eat Chinese chestnut. But in the eyes of children, the answer may be various. Chestnut is sweet and cold. It has the functions of nourishing the stomach, strengthening the spleen, strengthening the kidney and strengthenin... ...
