Chinese Food
All Recipes
Baby cabbage in soup
Baby dishes in soup. You can also eat delicious dishes in a light way -
Braised hairtail
The best waiting in the world. It's called the coming day Emily Dickinson, the author of escape in summer, unconsciously feels like sadness. The summer is gone. It's so hard to be aware of it. It's not like she intended to escape. The twilight o... ...
Lotus root slices with minced meat
The principle of autumn is to prevent dryness, protect Yin, nourish Yang and moisten lung. Lotus root is the most nourishing food in autumn. It benefits blood and Qi. It also increases resistance. -
Xiaoyu's three fresh bean skins
Sanxian Doupi is one of the earliest favorite choices of Wuhan people. People use mung beans and rice to grind the pulp to spread the skin during the Spring Festival. It's wrapped with glutinous rice and diced meat. It's fried and served as a fe... ...
Baobab Qiuli cream. Diet for moistening lung and eliminating dryness
The homemade autumn pear cream lasts for more than 12 months and lasts for one to autumn. The baby often coughs. The recipe of autumn pear cream is also on fire. But there are many prescriptions for autumn pear cream on the Internet. But is it r... ...
Easy bear ice cream Bento
A lot of condiments at home are made by Li Jinji. Besides seasoning, soy sauce can also be used to color rice and make a lovely relaxed bear ice cream. It's too cute to eat. -
Silver carp powder baby nutrition supplement. Zinc for appetizer and calcium for heightening
The baby is growing up. The food with light taste may be rejected. At this time, the first thing we think about is to need some seasoning agent instead of adding salt. Today, teak mother recommended a silver carp powder to you. The silver carp i... ...
Steamed seafood
I don't know what to eat every day. I went to the market to sweep some shrimp, crab and flower beetles. I steamed them in a steamer. They were very fresh.
Zero difficulty Spanish gitico
Zero difficulty Spanish gitigo. The fried dough sticks of Spanish origin seem to be full of appetite~
Fried chicken leg and rice with mayonnaise
I don't know when it's going to start. It's suddenly popular. I have a good appetite. But take out is better. It's not as good as what we make ourselves. We just got the mayonnaise of Le Xirui for trial. Let's make it ourselves.. -
Piglet milk yellow bag
Are you adored by it? Please refer to the recipe of milk yellow package that I published. By the way. Cream filling - 50g butter, 50g sugar, 2 eggs, 50g milk, 50g orange powder and 10g cheese powder. Cream filling - soften butter. Add sugar and ... ...
Frozen cheese cake with cheese
It's sour, sweet and sour. With cream cheese ready to eat. How can you refuse afternoon tea?
Pan fried dumplings with spicy sauce
I made my own face because of the machine. I feel healthier than the one I bought outside. If you are in trouble, you can also buy ready-made dumpling skin in the restaurant or supermarket
Fried snails with Perilla
The story behind this dish ～ (optional) there is a small river in my hometown. When I was a child, I liked to go fishing for snails in the river with my friends. In fact, I like to play with water. I can pick up a big basket when I'm playing. Wh... ...
Crystal moon cake
The moon cake can also be crystal clear. It breaks away from the traditional high oil and high sugar. It brings a small and fresh atmosphere. It becomes a healthy snack. The skin is q-shaped, and the filling is soft. The two tastes are interwove... ...
Sweet fruit rice
The rice family is so big. How can it be less matched with romantic fruits? The long grain fragrant rice of Lianghe is fragrant and sweet. It can be combined with sweet fruit without any modification. Can not help but the tip of the tongue in th... ...
Osaka style
I've always wanted to try Osaka. I haven't done it. I won the mayonnaise of Le Xirui this time. The first reflection is that I want to cook Osaka. I also asked Japanese friends about the recipe. They laughed and said to put everything you want i... ...
