Chinese Food
All Recipes
French vegetable jelly
A light lunch with a proportional beauty and nutrition
Chicken with pork tripe and pepper
Teacher Xiaojun recommends to try Guangdong famous soup
Sausage roll
Chinese pasta has no oil, sugar or fire. It's healthy and delicious.
Home cooked vegetables fried shrimps with celery (reduced fat version)
A low calorie and low-fat fat dish. It not only satisfies the desire to eat meat, but also doesn't need to worry about growing fat
Steamed carrot with flour
When I was a child, I liked eating grandpa's steamed vegetables. Sophora flower, white radish and many dishes can be made into steamed vegetables. When I grow up, I eat them. It's a childhood memory. It's also the taste of home. Today's steaming... ...
Small white sugar heart fire
The small fire sold outside is very fragrant. But I was worried about the material. So I made it by myself.
Beef rolls
Liren big white electric pancake Dang is not only of high appearance value, but also as warm and practical as the big white in the movie. It really does not turn the pan when baking. It takes only one minute and 15 seconds to bake this pancake. ... ...
Millet and pumpkin porridge
To lose weight, we need to eat coarse grains. This bowl of porridge is not only for reducing weight, but also for high blood pressure.
Donkey rolling
Donkeys roll. It's one of the traditional snacks of old Beijing and Tianjin Wei. The finished product has three distinct colors: yellow, white and red. It's pretty. Because of the soybean flour sprinkled in the final production process, it is li... ...
Hawthorn cake
It's Hawthorn season again. All kinds of Hawthorn food rolled up.
Braised Spanish mackerel
When I was a child, I loved to eat Spanish mackerel braised by my parents. Now my parents have become heavy mouthed. It's salty and salty. I've practiced to stew Spanish mackerel myself. So many years of practice have been very delicious.
Braised cabbage with vinegar
The cabbage I bought last time is used for stewing and stir frying today when I didn't finish making dumpling stuffing. It's a little spicy in acid. It can kill this dish whether it's dry rice or porridge. -
Sesame vegetable salad
This salad was also tasted in the shop when I went to eat our Japanese style barbecue house . I went home and studied it. I got this relatively handy production method. Because it's Japanese barbecue, so many seasonings used are with the wind fl... ...
Double cooked pork
Brother's local pork. Cook for yourself
Stir fried sea screw
Love to eat, love to eat, love to play
Stewed chicken with tomato, potato, mushroom
As long as you can buy wild bacteria, all kinds of delicious things are serious.
Rice with corn and pork floss
The cooked rice. According to your hobbies, choose your favorite ingredients. Add some standard ingredients - sushi vinegar and fried sesame. The rice has made people's appetite open. Then make some miscellaneous grains, such as cooked corn grai... ...
Noodles in soup
Can warm your stomach
