The soft and sweet honey bean bread, together with the crispy Mexican milk crispy once it's out of the oven. Bite it. The crispy sand is soft and soft, and the taste is awesome. Knead the noodles with water (refrigerated) method. It is not only ... ...
Favorite eggplant method. Homely method. Simple and convenient
Shanxi Jincheng specialty. Super dinner.
Plain chicken is a cold dish that I like in summer. It's usually braised in brown sugar and vinegar. The eight treasures gift box that my best friend brought back from Hong Kong. It's just the time to try Huangmei sauce. It's sour and sweet. It'... ...
Mushroom in autumn is the fattest. This time, Julie taught you how to make delicious Pleurotus eryngii. It has both the flavor of almond and the taste of abalone. It's a must in autumn. Learn this dish. If you have all kinds of meat and vegetabl... ...
The first attempt to make bullfrog dishes
A fun and delicious DIY biscuit.
Refined lard. Left some oil residue to make oil residue cake
I have been to a private restaurant. One of the characteristics of his family is fried shrimp with cauliflower. I've eaten many times and I can't eat enough. I try to do it myself. Although no one else's cooking, but also satisfied with their ow... ...
Sesame oil chicken wine is a traditional dish of Hakka people in Taiwan. It is also a tonic diet for women to eat when they are on the moon. It features a large amount of yellow wine and black sesame oil. Hakka people in Taiwan believe that rice... ...
I fried a lot of chicken gizzards a while ago. Fried chicken gizzards with sour beans. Fried chicken gizzards with chili Finally, we solved the problem of how to stir fry chicken gizzards. Then our children were not happy. Said Mom, you can't st... ...
Delicious porridge is for raising people. Such a simple millet and pumpkin porridge. It's hot in winter. It's warm to the heart; it's cold in summer. It's cool to the heart and spleen. I like to make breakfast.
Baozai cake is a common street snack in the south. It's packed in small bowls one by one. You can pick it up with a bamboo stick and eat it. It can be divided into two flavors - old-fashioned bowl cake and crystal bowl cake. The main material of... ...
It's drizzling outside. I'm at home. I have a bowl of warm soup. It's comfortable.
The clam is tender, delicious and nutritious. It's a dish that can't be missed on the table in summer. And good quality and low price. Usually 10 yuan can fry a big dish. It's the most affordable seafood. It's very convenient to make clams at ho... ...