Chinese Food
All Recipes
Chicken salad
Low calorie and high protein do not grow meat. =w=
[hand painted lace biscuit] lovely you. But there was a beautiful dream
Every cookie has a story. I don't want to ignore every cookie. Although all of them are in fact exposing their own shortcomings in operation. But it doesn't matter. For the first time. I've tried. So I don't feel disappointed. You need practice.... ...
Red bean black glutinous rice porridge
This is the first time to cook it for mom. I feel very much. I miss being away from my mother now. That's it.
Whitebait and spinach soup
Since the exposure of the fake silverfish incident in Suzhou, I dare not buy silverfish to eat in Suzhou. They are all bought back to Shantou. On Saturday, I went to the vegetable market with my husband. When I saw the silverfish, the shopkeeper... ...
Braised chicken with Boletus in Yunnan style
Wild Boletus. Yunnan's traditional way of cooking fungus is stir fry. Green pepper and garlic. Most of them are stir fried with ham. Fungus is the main ingredient. Fungus is rarely used as ingredients. This method is suggested by a friend from C... ...
Baked apple slices
Baozi recently likes to eat apple slices. The time of 2.3 days for more than 10 big apples is gone. Some people bake them at low temperature for a long time. So the apples are easy to dry and crisp. I can't wait. 150 ℃ 20 minutes. The thinly cut... ...
Pan fried chicken
It's created by spicy mom because my husband likes to eat it
Grilled pork ribs
I read Weibo that day and said that the barbecue is the healthiest with the least fat. So I bought a piece of pork ribs and pickled it overnight and sent it to the oven. The sauce recommended by the chef really matches the ribs. The whole ribs w... ...
Hearty salad
This dish has been made in these outings. It can be emptied every time. So today's outing is no exception. In other greasy food, it's refreshing to have such a clean dish.
