Chinese Food
All Recipes
Pig skin jelly
I don't know what to do... Pig skin cold Q bullet. And not greasy. yummy..
Three fresh shrimps wonton
When I was a child, I used to follow my father around. I heard that he would often make wonton for me. Now I'm grown up. Today, I also make wonton for my father to eat.
There is a detailed knife drawing of Cucumber in coir raincoat
Cook with love; cook with heart; give a common cucumber to a loved one. After special knife work and careful garlic juice, it immediately becomes different. Unique. Vision, taste and smell meet at the same time.
Mapo Tofu (spicy tofu)
It can be aimed at those students who are talented and not rich in food materials.
Millet porridge
It's very easy to make drips. It's a delicious breakfast with steamed buns.
Mixed taste crucian
I stole this dish. Forgive me. I just want to keep every new dish I made.
Pig's feet with pork elbow in private sauce
The best sauce. So far, no one hasn't thought about the next time after eating it.
New three delicacies
Fresh and fresh.
Home cooked. Shredded pork with garlic.
I want to dedicate this dish to my father. I respect the man who adores and loves the most.
Braised tomato and egg
Scrambled eggs with tomatoes is also the first dish many novices learn. It's simple, nutritious, delicious and colorful. It's also a regular on many family tables. Today, I cook this tomato omelet. It's also another match of tomato and egg. It's delicious
Shredded pork heart with shallot
It's a dish that people in Northeast China often eat when drinking
Rice pancake
Rice pancakes. Very simple pancakes. Crispy shell. Without salt in the rice. Light rice is sweet and spicy. Delicious.
Steamed spring cake
Summer is coming. Steam some spring cakes and make some small dishes. Boil a pot of nutritious porridge. Isn't it a nutritious meal?.
