Chinese Food
All Recipes
Stewed rice with preserved meat
It's the top 3 of my favorite recipe for eating one person. There's meat, vegetables and rice. Once in a while, it's very satisfying.
Sichuan braised bean
Sichuan barbecue series is a must in summer. You can't eat anything in summer. But barbecue is a must. Barbecue has meat and vegetable. It's different from barbecue. Reasonable collocation and reasonable choice. Barbecue is also very happy. -
Yibin braised cucumber slices
It's a cucumber slice without chilli. It's a little out of the way with the handle on the street. It's eaten at home. It's cooked for the children. It's made of wood with chilli. If you need chilli, please refer to other recipes in my series. Si... ...
Japanese shuflei Muffins
The Japanese shuflei muffins, once popular in INS, are really super hot. They are sweet and soft, warm and healing, with a soft taste like floating clouds. They are soft and fluffy at the entrance. Just look at them and they will make people sal... ...
Lamb chop? No way
Mutton chops are delicious things that can be easily made. They are also very fast. -
Stir fried dried Chinese cabbage stem
Take two children at home alone. It's luck to eat. Cook fast. Ha ha. The ingredients are ready. This dish will be ready in a minute. -
Cartoon transfer cream cake
This cake is different from what we eat every day. The whole cake is made of Qifeng cake. It is matched with fresh fruit and animal cream. The most special is its overall shape. It skillfully uses cream cheese to draw. In the past, there were ma... ...
Fried egg with Broccoli
Broccoli can also enhance the immune function of the body. The vitamin C content of cauliflower is very high. It is not only conducive to human growth and development, but also can improve the immune function of the body, promote the detoxificat... ...
Stir fried mushrooms with asparagus
Less salt, less oil, low fat, healthy and delicious. -
Stew in the Jianghu
Where there are people, there is the Jianghu. Where there are people, there is a story. This is a story about chicken, mushroom, fungus, vermicelli and white kidney bean -
Three delicacies in Northeast China
It's one of the big dishes northeast people like to eat. The three fresh vegetables are better than meat. It tastes soft, waxy and mellow. If you come to the northeast, you have to eat this dish. Serious northeast flavor. Because in summer, the ... ...
Vietnamese baguette
After I came back to Vietnam, I always wanted to be a Vietnamese baguette. This time it finally came true. The Vietnamese baguette is different from the French baguette. It's shorter and smaller. It's filled with vegetables, Vietnamese meat and ... ...
Steak with black pepper and water bamboo
Stir fry the steak with water bamboo, pepper, pepper and carrot. It's enough nutrition. -
Mushroom, broccoli, crispy bottom pizza
Serving - two 9-inch thin bottomed pizzas. Tips - 1. The mushroom will come out of the water during the ripening process. First, fry the mushroom to dry water. This step is to avoid the influence of the water during the baking process on the tas... ...
Korean bibimbap
It's a hot summer day. I'm sweating all the time. In this weather, I really don't want to fry and stew in the kitchen. I love the simple and easy food. Then the Korean bibimbap with this meal in one pot is definitely the new favorite in summer. ... ...
Flower beetle with mashed garlic
This season's Huajia meat is fresh, tender and fat. I like to season it with garlic and a spoonful of oil. It's delicious, juicy and delicious -
