Chinese Food
All Recipes
Summer 3 minutes cold dish ~ preserved egg tofu
In summer, the essential cold dish - preserved egg tofu is simple in material and simple in practice. The finished product is delicious and doesn't want to fire in the kitchen in summer. The cold dish is most suitable -
Special spicy flower beetle (home cooked)
Huajia, also known as huaclam, is a kind of seafood. It's delicious and simple. It's a seafood that many people like. It contains protein, fat, carbohydrate, iron, calcium, phosphorus, iodine, vitamin, amino acid and taurine. It has the characte... ...
Thai mango glutinous rice
I believe that friends who have been to Thailand will never forget mango glutinous rice every year. In this hot summer, I will offer you this cool snack.
Fried yellow croaker
Some time ago, my aunt came to Beijing from Dalian with seafood. It's just in time for Fenghai. So fresh yellow croaker is not easy to buy. So she brought me pickled fish in bags. I can't wait to open the package. I found that the fish is still ... ...
South of the Yangtze River
If you want to talk about what to eat in the Spring Festival, you must try this dish with good color, fragrance and taste. The first dish in Jiangnan is a combination of shrimp, fish balls, bacon and egg dumplings. It tastes fresh and salty. Tak... ...
Light food cartoon cheese
Leftover bread, vegetables, shapes, cartoon characters, salad or ketchup, all kinds of colors and flavors.
Salt and pepper rice cake
New Year cake is the traditional food of the Chinese nation. It belongs to the seasonal food of the lunar new year. New year's cake is made by steaming sticky glutinous rice or rice flour. In the Spring Festival, many areas in China pay attentio... ...
Grab breakfast
Hand grasping cake is rich in protein, carbohydrate, vitamin, calcium, iron, phosphorus, potassium, magnesium and other minerals. It has the functions of nourishing the heart, benefiting the kidney, strengthening the spleen, enriching the intest... ...
Stewed Beef Brisket with radish
One of my favorite Cantonese dishes is simple enough to be cooked in other places, and it's not bad either. In Beijing, it's usually used to make sauce in a column, but the wood in the house directly uses the oil consumption instead of the subtl... ...
Stir fried pancakes and complementary food
Two days ago, I baked a cake for the little prince. He likes it very much. Today, I took the rest of the pancakes. I tried to make the pancakes for the little prince. I didn't expect that the little prince was very fond of them. They were all ea... ...
Sweet and salty crisps
One of the most popular snacks for the party. It's a French baguette with sweet and salty taste. Choose the gospel of dyslexia. French stick, butter, sugar, Italian vanilla, olive oil, sea salt-
Millet oil stick
It can be done once. Breakfast for two. Kwai soybean milk can be soybean deep fried dough sticks on the first day. Second days pancake fruit, soybean milk, instant food.
Muffins
Super simple Kwai Fu
Cocoa two color whey small meal bag. Nutritious and delicious
Making yoghurt cheese will filter out a kind of green and translucent liquid. We call it whey. Although it's a by-product, this liquid is called liquid gold . The nutrients contained in whey are basically soluble, such as whey protein, phospholi... ...
Boiled white wine with green mouth
Common practice in France and Belgium
Milk Turkey noodles
As a super spicy instant noodles, Turkey noodles are undoubtedly the favorite of spicy people. Compared with instant noodles, they have a lot of taste experience, which makes people hot. For people who can't eat spicy food very much, adding milk... ...
Rice with Abalone Sauce
I always buy abalone sauce for rice recently. There are only chicken breast, corn kernels and green beans in it. Everything else is juice. I said I'll make a real abalone sauce and rice for you when my mother is free. Then I'll build it on the weekend. -
Meat floss cake roll
This formula is suitable for one portion of 28 × 28 baking tray
Stir fried shredded beans with garlic and oyster sauce
It's a seasonal stir fry. It's convenient to eat. -
