I like the taste of black pepper. In addition to dispersing cold, black pepper can also warm the spleen and stomach. I won the big joy black pepper sauce in the bean and fruit trial. Let's bake the black pepper chicken leg today. -
The soup is white but not greasy. The soup is fresh but not fishy. Just a few steps. I'll teach you to make a delicious soup with ordinary ingredients. It's a good diet and calcium supplement.
The fresh broad beans are on the market. They used to be eaten in cold sauce. This time, the brain hole is wide open. I want to try the stir fry. It's delicious.
Today's sushi is mainly fried with salmon and put in the rice. Let the rice and the smell of salmon blend together completely. One bite makes the taste of the strong fragrance nowhere to escape. It lingers for a long time. It twists and turns. T... ...
I want to eat the delicious food. Ha ha ha!
I watched a TV play called Wang Dahua's revolutionary career these two days. Wang Dahua, the leading actor in it, opened a fish pot and cake shop. My mouth watering. I bought a fresh Spanish mackerel this morning. I made it.
Breakfast is especially important for health. I want to stay in bed and sleep more every day. But I'm afraid I can't have breakfast yet? It's OK. Learn this lazy vegetable salad. Make breakfast in minutes. It will help you eat healthy and save t... ...
ABC soup. Apply the words of Cao Ge. ABC soup is rich in vitamin A, vitamin B and vitamin C. It's very suitable for children to drink. This is Malaysian lazy soup. It's very simple.
It's hot in summer. Fried Cauliflower is greasy.
Tea time in the afternoon. Alone on the balcony. Enjoying the sunset. A cup of black tea and a small plate of dried fruit. It's such a wonderful thing. May you stay forever at this moment.
There's a kid at home. Every day, Xinma has to work hard to play tricks. It's for Xinmei to coax the kids to eat big.
I also learned from Liu Yifan. Great.
The most difficult part of bean sprout is soybean sprout. Because it is difficult for soybean to mature, and the most difficult part is mung bean sprout. It's long and thin. It's a huge project to get rid of the head and tail one by one. Fortuna... ...
Fish flavored shredded pork. Classic Sichuan cuisine. It's named for its fish flavor. Its meat is soft and tender, ingredients are crisp, tastes salty, sweet, sour and spicy. It's a famous dish.