Chinese Food
All Recipes
Thai style caviar with fish sauce
Guangxi Bobai's cabbage is very famous in Guangxi. Its main stem is long and crisp. The local people like to serve it in a hot water pan, then sprinkle it with peanut oil and make garlic and rice chili juice. It's crispy, fragrant and delicious.... ...
Garland and jade balls
This garland jade ball is soft and soft. If you want to eat that kind of crispy kiss, you can wrap a layer of dry flour and fry it again.
Flavored roasted corn
The corn I bought this time is very sweet. It's delicious to eat directly after steaming ~ ~ I want to try a new taste. Then I brush a layer of sauce. It's slightly burnt outside. It tastes sweet, salty and spicy. It's quite enjoyable ~ ~ -
Sweet potato and macaroni for weekend tea
The world is so big. I also want to see you. You bring money. Remember to bring a lot of money. however, after nearly 20 years of work, the sense of job burnout has passed. And I bring you. When you can't bring a lot of money, we will stay at ho... ...
Bacon vegetable dumplings - dumplings that will definitely give you a big appetite (children's favorite food)
Recently, I made two recipes for bacon family. Children like them very much. Especially this one. I put it out at the end. It's a play. It's so nutritious. Add cheese not only to improve the taste, but also to supplement the calcium for children... ...
Stir fried tenderloin
[stir fried tenderloin] is my new dish. It's a palace dish. It was once eaten and praised by the old Buddha Cixi. It's also one of the dishes in the whole feast. In fact, it's almost the same as the sweet and sour sirloin we often eat now. It's ... ...
Steamed noodles in Henan
Local flavor. You can't stop after eating
Pickled pickles (mustard)
When I was a child, I had a lot of mustard at home. My mother always made pickles for me to eat. I can't finish buying too many today. So I used them to make pickles.
Pan fried saury with lemon and salt
The taste of autumn swordfish. Cats and you want to know. The fragrance of first love is thus found by us. Song of autumn swordfish by Japanese writer Sato Chunfu is very famous. If you have read it, you will know how strong the seasonal direct... ...
Seafood porridge
There will always be times when you are not in a hurry. Then make a bowl of love porridge for yourself. Slowly cooking porridge while listening to Bluetooth romantic talent no longer Cambridge..
Stir fried cuttlefish in Korean style
A dish for a good housekeeper on Shaanxi TV station... Never made before. It's good to try.
A thousand layers of Matcha
Recently, the thousand layer cake has become popular. The thousand layer cake, which is made of French kori cake and cream, is a beautiful and delicious dessert that can be done with only one pan. I've made strawberries and mangoes before. Last ... ...
Scrambled egg with tomato
Tomatoes are rich in vitamins. They have high nutritional value. They also have the effect of promoting digestion, beauty and beauty. It has many advantages, such as cancer prevention and anti-cancer, blood pressure reduction, etc.
The most original pasta in rougamo
My pasta is the simplest one. I can just send the pasta, divide it and roll it out. It's the original taste. The crispy pasta must be eaten while it's hot. It's delicious with crispy meat inside. Pour some juice on it.
Fish balls ~ ~ made by hand
This work is in response to the activities of our circle's Wansheng dining table. When it comes to meatballs, we love meat. We haven't made fish before. When we opened the post, some fruit friends chatted. They said that they were interested in ... ...
Fish flavored shredded pork with sweet sauce and wild pepper
No Douban pickles. Also enjoy the delicious fish flavored shredded pork Three four cooking method to avoid confusion - four steps of food preparation, loading four dishes, four steps of cooking. Novice will also succeed.
