All Recipes

Braised noodles with potato and beans

Stewed noodles seem complicated, but actually they are very simple. Just control the amount of water.

5 Steps

Elbow curly cake

Don't ask me why I don't have leeks and bean sprouts in my tortillas. Because my sister happened to have them that day, ha ha, so I have some sandwiches. As long as the meat and vegetable match, the nutrition is balanced. Everyone is free to match.

4 Steps

Fried pancake shreds (for two)

I went to university in Beijing and worked for another year, so I have a special feeling for Beijing. Especially for food. I have babies in a flash. I still miss Beijing's fried pancake silk. It's impossible to go now. So Do it yourself. The oth... ...

4 Steps

Steamed scallops

Clams are also called clams. There are many kinds of clams, such as flower clams, clams, and Xishi tongues. Its meat is delicious and incomparable. It is called the best in the world and top of all flavors. Jiangsu folk also said that after eati... ...

4 Steps

Jiyejia beef rice

Do you like the fat cattle meal of Yoshino? I love you so much, so I think about doing it myself. It's not hard to be sincere. We are more willing to put meat on our own. It's more fragrant

7 Steps

Boiled meat slices

My friend who likes Sichuan food. Do you have the taste of hemp and spicy?

6 Steps

Duck egg pancake

In the morning, LG mumbles that he's going to eat pancakes in his dream. This Sunday, he's going to work overtime. Considering that pancakes are not so complicated, let's make his dream come true. Because duck eggs are more nutritious than eggs,... ...

5 Steps

Fried rice with tomato and egg

I don't know what to eat for breakfast. There is still some rice left in the pot. Have a fried rice. Add tomatoes. It's more suitable for the appetite in the morning.

3 Steps

Steamed pork chop with dried blueberry and milk

Toasters and toasters like to eat big loaves of bread.

12 Steps

Sanzi pancake

I like pancakes. I'll stand at home when I have time. But it's much more difficult and troublesome to fry crispy food at home. So generally, I'll take local materials. I'll take whatever I have at home.

4 Steps

Flavored Ramen

Miso is made of fermented soybeans. It's a paste. It originated in the west of China or Thailand and then spread to Japan. It became an essential seasoning in Japanese food. Ajuga Ramen is also one of the most popular Japanese dishes. Come and s... ...

10 Steps