All Recipes

Fried chicken wings

A delicious and simple dish.

4 Steps

Braised scallops with shallot and white wine

Green mussel, or emerald mussel, is also called rainbow. After drying, it is called light dish. Mussels are cultivated in many parts of the world, especially in northern Europe, North America and Australia. The economic value of light food is ve... ...

8 Steps

Wonton

I couldn't sleep last night. I was thinking about what I would like to eat today. I haven't cooked wonton for a long time. Today, I decided to change my taste and eat wonton..

8 Steps

Steamed Luffa with shrimp and vermicelli

A small bag appeared on my face. It reminded me that the bitter summer has not yet passed. When I bought vegetables, I had an extra heart and an eye to pay attention to what to eat to relieve the heat poison . Summer is the season of melons. Wat... ...

10 Steps

Fried Bun slices with gold

Silly husband bought 10 steamed buns. I don't eat pasta. So there's a lot left. So.....

3 Steps

Noodles in oyster sauce

A simple Cantonese noodle. It's often sold in tea restaurants. But it's alkaline and sweet. You need to correct your own taste. This snack is suitable for single men and women.

4 Steps

Prawn cheese pizza

Pizza has always been my favorite food. I bought an oven, and finally I can show my skill. It's too expensive to buy pizza outside. There are few materials. It's still made by ourselves. Now I will introduce my prescription to you. Delicious and... ...

9 Steps

Sichuan cold noodles

Like that smell

1 Steps

Boiled meat slices

I don't know any allusions. I just know my husband would like to eat and learn to do it. I hope all the friends who like this dish can live a happy life.

5 Steps

Steamed baby cabbage with minced garlic and vermicelli

The first time I made it, a delicious seafood smell came out of the steamer. It was called a fragrance.

3 Steps

Dongpo meat without water and salt

Basically, few people don't know the story of Dongpo meat. To make Dongpo meat, don't add water or salt. Just use rice wine and soy sauce and ice sugar to simmer on a small fire. Finally, steam it in a pot. It's Dongpo meat that will melt in the... ...

6 Steps