Chinese Food
All Recipes
Minced meat and scallion oil cake
Scallion oil cake. It's a very traditional and homely Chinese pasta. Every family can make it. Every family has different ways of making it. But its crispy taste and attractive fragrance of scallion always make people like it. So it's often used... ...
Roast wheat
I brought some glutinous rice home last time. If I don't do anything more, I'm afraid it will be eaten by little insects. Take today off and use it as soon as possible.
Three kinds of jellyfish, agaric and cucumber with vinegar
Jellyfish can be divided into two kinds: jellyfish head and jellyfish skin. But they are all made by processing jellyfish. Jellyfish head is one of the best products in jellyfish. Its taste and nutritional value are even higher. The normal jelly... ...
Fish head soup with Taro
Every time I go back to Guangzhou, I always like to buy taro fish head, go home and cook soup, even eat two bowls. I can completely satisfy my love for Guangdong taro. Suzhou taro can't be compared with Guangdong taro at all. It has no taste. Ta... ...
Baked rice with bean skin
I made baked rice at home with my boyfriend. I made it for the first time. I was inexperienced and made it like bean skin baked rice. But I don't know if it tastes good.
Steamed pomfret with new taste
Pomfret is a common economic fish on the seashore. In recent years, due to the excessive fishing volume, pomfret prices have been on the top line. Pomfret is delicate in meat quality, fresh and tender in taste, soft and rare in thorns. Pomfret i... ...
Fried potato cake
Get up in the morning. I'm going to make potato pancakes. I'm too lazy to toss. I put the potato pancakes into the batter. I stir them well. I fry the potato pancakes. It's delicious.
Stir fried fish with chili sauce
The fish bubble is fresh only when it's white. The fresh one is delicious.
