Chinese Food
All Recipes
Fried cake with chopped peppers
Suddenly, I want to eat some cakes. There's just a little shrimp skin at home. There's still some oil residue left from cooking oil. I put some cabbage. I think it's delicious to make it. Who knows when it's done, I'll take a piece to taste it. ... ...
Homemade black pepper and mushroom sauce (a good companion for steak)
I'm fed up with A1 sauce. I'm in a rush today to change my taste. It's first-class.
Stir fried Bacon with preserved mustard
I'm usually lazy. I don't want to cook today. But if I don't, I'm hungry. Fortunately, I have porridge and pancakes I cook in the morning. Think about it. In order to sacrifice my five Zang temple, I'll make the simplest meal.
Private dishes - boiled cowpeas in clear water
The function and effect of cowpea is to invigorate the stomach and kidney, regulate the appearance of the five internal organs, nourish the body, generate essence and stop thirst. It's a cold dish. It's delicious. Qingqing light. The old and the... ...
Baked macaroni with bacon
My husband has a very traditional diet. He doesn't touch any Western food. I am the opposite of him. However, today's baked macaroni with bacon has been praised by him surprisingly, and it's all eaten up. Hi Sen.
Fried dumplings for breakfast
Cyko, the new comer, said hello first A kind of Now it's a semi housewife. I'm waiting for work at home to prepare for the BEC intermediate test at the end of November. I'm seriously lack of self-confidence. I have no work, no contact with the o... ...
Pumpkin millet porridge
A kind of gruel for nourishing the stomach
Sweet pancake
When I was a child, it seemed that there was a festival called cauterize . My mother would fry it to pay homage to it. The proportion. Take it as you like.
Huxian soft noodles
Shaanxi classic pasta.
Oats and spinach porridge
If you like porridge, you can try it.
Porridge with carrot and chicken
My baby is ill. I tried cooking porridge for the first time. It tastes good.
Fried shrimps with Shanlan wine
Shanlan liquor is made of Shanlan rice by Li nationality. It is very unique. It is called Maotai Liquor by Li nationality.
