Chinese Food
All Recipes
Vegetarian cake
My dear said generally - no love - he likes heavy taste - he feels super good - he likes it.
Health preservation of Chinese yam red date red bean congee during menstruation and pregnancy
Chixiaodou has a sweet taste and a flat nature. It can relieve dampness and swelling. It can clear away heat and yellow, detoxify and discharge pus. Rich in folic acid. Red bean has the effect of promoting milk. It also has good functions of moi... ...
Happy steamed bread
Happy every day starts with the happy steamed bread made by myself.
[grasp the special snacks in Xinjiang]
Grabbing is reminiscent of Xinjiang's grabbing rice . In fact, it's one of our Xinjiang Uygur staple foods, palmodin (Uygur traditional flavor food. It's saddle shaped, crispy skin, tender meat, crispy and tasty.) Sister version of Xinjiang Musl... ...
Congee with preserved egg and lean meat
Porridge is a good food for the stomach. I've been drinking this product since I was a child, which makes me remember and miss my home
Stir fried carrot with cumin
My husband loves this dish very much. Those who don't like carrots can try it. It's really delicious.
Pan fried wonton
In order to add new varieties to the breakfast menu every day, I went to the market early on Sunday to buy meat and wonton skin. When I got home, I had a lot of trouble. I got two hands of white flour with my son. A whole wonton array appeared o... ...
Green melon fish fillet sandwich cake
Nutritionists say that as a high-quality marine fish, Longley's fat contains unsaturated fatty acids. It has the effect of anti atherosclerosis. It is beneficial to prevent and treat cardiovascular and cerebrovascular diseases and enhance memory... ...
Fish and tofu soup
My boyfriend did it
Stir fried spring fungus with chopped peppers
Mountain and wild food, with authentic spicy, healthy and appetizing taste.
Crystal shrimp dumpling
As for crystal shrimp dumplings, there has been a desire to do it by hand for a long time. I just haven't prepared all the necessary materials, and I can't do it quietly. I know. It needs enough patience and care to make crystal shrimp dumplings... ...
Tomato filet
I used to eat tomato and Longley hotpot with my daughter in the hotpot shop. Because of its tender meat and no fish bones, it was very popular with my daughter. Suddenly, I found that there are dragon fish fillets in the supermarket. So I bought... ...
Sweet and sour spareribs
My brother likes sweet and sour pork ribs very much. He also likes to study various versions of sweet and sour pork ribs. Today, I made the classic version with some fried things.
Authentic Chongqing spicy chicken
Spicy chicken is a famous dish in Chongqing. However, most of the recipes on bean and fruit are fried with oil to make chicken pieces first. This will drain the water of chicken and make it dry. I just pour the cured chicken directly into the po... ...
Short soft bread - Mexican bread
I don't know why it's called Mexican bread. I searched the Internet for a long time and didn't find it. My family like this bread very much. It has a feeling of crispy outside. I remember the taste I ate when I was a child. It's very simple. Com... ...
