Chinese Food
All Recipes
Braised noodles with bean curd
I'd like to try this dish again recently. Although I've never eaten it in a restaurant, I don't know what the authentic flavor is. I read a few other people's recipes. They are different. Most of them have meat. Meow. I don't like it. Let's go w... ...
Chicken wings with coke
You can cook delicious food with simple cutlery and seasoning...
Thin skin bun
Thin skinned bun. Uyghur people call it pitimanta . It's white and glossy. Its skin is thin as paper. It's tender and rich in oil. It's accompanied with Xinjiang onion (it's not easy to suffer from high blood pressure if you eat it often. So whe... ...
Garland fish ball soup
In the cold winter, I'd like to have a bowl of garland fish ball soup. It's very satisfying. Some people don't like its taste. But some people are fascinated by its taste. Do you want to try it.
Rice with Taro
Good taro is fragrant and powdery. White rice is too monotonous. Let's cook it with taro. It's simple and delicious.
Original Qifeng cake
With the oven, it's natural to make cakes. Then start with the most basic cake. Qifeng is the original flavor. After the success of this kind of cake, we can further try to spread cream for decoration. Make strawberry birthday cake for the baby.... ...
Purple potato and mung bean congee
I always like to eat all kinds of grains and congee. I like to buy all kinds of grains mixed with cooking. Mung beans are used to clear the fire. So it's necessary every time. I love the color and nutrition of purple potatoes. But purple potatoe... ...
Braised noodles with lentil
Stewed noodles with lentils are both appetizing and satisfying. Many people like to eat. They eat too much every time.
Crystal shrimp dumpling
Crystal shrimp dumpling is a feature of Guangdong morning tea. It has a clear skin and a delicious taste.
Mushroom rolls with bacon and pepper sauce
I used to make ordinary black pepper bacon mushroom rolls. That day, when I saw that there was black pepper sauce at home, I suddenly thought about improving it. After testing, I found that the taste was really better than just sprinkled with black pepper.
Italian classic - meatball pasta
Spaghetti? high-end and classy? No。。。 In fact, it's very simple. The step is to do something.. But it's all brainless. As long as you have several ingredients for making Italian food, it's really zero failure
Douchi and wheaten
You can eat without dace.
Quick food and sour peppery Kwai.
Steamed rice steamed rice Kwai, which is busy, can't afford to neglect its mouth, but it can't afford to neglect its mouth. How can a bowl of steaming rice be without a dish? It takes less than five minutes to complete a reeky sour squash. It ta... ...
Bacon breakfast, egg and toast Kwai.
It's getting colder and colder. Getting up in the morning to cook is a real worry. Especially for a guy like me who doesn't like getting up early... But now, the egg Bacon toast cup. It can not take 30 minutes to cook Kwai. You can wash the cup ... ...
Bamboo noodles [simple steps to make traditional noodles]
The modern method can also keep the elasticity and taste of noodles. I believe it can save you a lot of time and energy. This method is the most suitable operation for your family. Zhusheng noodles is a kind of pasta which is made by pressing Zh... ...
Spare ribs and lotus root soup / radish and spare ribs soup
It's absolutely convenient. Ordinary family dishes are good.
