Chinese Food
All Recipes
Sausage Cheesecake
When I was a sophomore, I exchanged in Canada. I had a kind of cheese cake in a school restaurant. It was really delicious. So I went to buy one to satisfy my appetite when I had nothing to do during the whole semester. I've been thinking about ... ...
Braised eggplant with soy sauce
The eggplant in autumn grows ferociously. It's grown at home. It's green and natural. There are also Maodou. Ha ha. Eat some organic eggplant every day^_ ^
Cantonese yam porridge
The porridge made of rice after being salted with oil will have the smell of rice and oil, especially pearl rice.
Prawns in tomato sauce
The color of red fire, the taste of sour, sour and sweet, and the shape of flowers are all a banquet dish. -
Whole germ oatmeal
Whole germ oatmeal is a kind of porridge made of oat germ rice in yangufang. Oats have been used as medicine since ancient times, with sweet, warm, liver, spleen and stomach channels. It has the functions of Tonifying the spleen and stomach, ben... ...
Fried watercress with streaky pork
Like to eat and easy to fry is suitable for lazy people.
Stir fried flower beetle with ginger, scallion and garlic
It's the peak season of eating conch. The price of flower armour is very popular for its delicious taste. I used to eat three dishes outside. So I decided to buy two Jin to cook myself. After several comments and improvements, I finally made thi... ...
Pan fried oyster
Shizai is the name of Taiwan and Fujian. Its academic name is oyster. It is also called oyster. There are many ways to eat in Taiwan, and frying is a kind of unique flavor. The authentic Taiwanese fry is a kind of pancake made by mixing the appr... ...
Chaetomium
Food my father used to cook when I was a child
Spicy red carp
On the Mid Autumn Festival, I'm going to invite my parents to dinner. My husband came across red carp from the market and bought it. He knew that I had a confused relationship with red carp. When I was a child, every 20 or so of the last month, ... ...
