Chinese Food
All Recipes
Porphyra casserole (Minnan flavor)
Laver is the main dish in Fujian and Taiwan. When I was a child, I used to eat oyster, garlic and laver soup. Sometimes I would beat an egg and spend it. There are dishes, soup and seafood At that time, I was poor. Sometimes it was just such a d... ...
Healthy fried noodles
I haven't updated it for a long time. I'm so happy that my cold green melon has been collected by everyone. It gives me a lot of encouragement. I'll try my best to cheer up and learn how to cook. This fried noodles. No MSG and chicken essence. I... ...
Roasted wings in honey simpler than chicken wings in coke
Honey chicken wings. How many people eat not greasy meat? Needless to say. On the menu.
Beautiful mood purple potato millet porridge
It's a great pleasure to cook a pot of purple potato porridge in the morning. You should be in a good mood all day long when you drink sweet purple porridge.
Pretzel
My son, brother Niu, suddenly wanted to eat hand-held cakes. As a result, he couldn't stop delicious. He asked me to make two in one day. This is a miracle for brother Niu, who has always had a bad appetite. It's super simple and short time. It'... ...
Fried egg with scallop
Seafood with eggs. It's super simple.
Stir fried clam
Huaclam, commonly known as huaga, is not expensive and tastes good. It's a popular dish. Like screw, it's also a typical poor fresh .
Wenzhou Jiangjiu red clam (Meretrix meretrix)
Bloody clam is the favorite of Wenzhou people. We call it the clam. Scald it with boiling water. It's red and red when peeled. It's said that eating the clam can replenish the blood & moisten the lungs. Ginger wine is said to be more effective~
Steamed bread with red dates and sugar
My mother's stomach is not good recently. I heard that brown sugar nourishes the stomach. Just try brown sugar steamed bread. Add some dates. Beautify and nourish the stomach.
Sichuan East cold chicken with eight pieces of water
One city, one dish, one hundred cities, one hundred flavors. My hometown is a small town in the east of Sichuan. It is close to the mountains and rivers. When I was a child, there were shouts of selling chicken cake every day. There were also th... ...
Roast chicken wings with tin foil
I usually like Orleans food very much. It's not very reassuring to go out and buy it. So I ran away from the material on the Internet. I baked half of it directly first. The rest was baked in tin foil. I forgot to take photos. Sorry, Smecta ^ o ^
