Chinese Food
All Recipes
Arctic shell sashimi
What my daughter-in-law likes to eat
Fried shrimps
What I loved when I was a child. Now make it for my baby
Cream puff
When I told my friends I was going to start baking, they all said - make puffs. These friends are all in the food circle. They are the top bakers. They all call me to start with puffs. It can be seen how basic and simple a kind of baking snack p... ...
Noodles with crab and curry
After eating steamed crabs for several days in a row, if you want to change your style, you can cook a dinner at will with some materials at home. It's not bad to sell.
Chaoshan specialty small dish shrimp and preserved vegetable
Preserved fruits are often seen in Chaoshan shops. They like to serve porridge, eat next meal, appetizer and help digestion. My husband is very fond of eating. Sometimes he buys it in the supermarket. But he says it's not delicious. There's not ... ...
Hearty boiled lettuce
As one of the eight major cuisines in China, Cantonese cuisine is highly skilled in cooking, especially in achieving the requirements of beauty, freshness, tenderness and smoothness through techniques. Blanching is one of the ways to highlight t... ...
Butter croissant (direct)
Small oven, so the bread is also small. It's made of 18.
Pork liver with pickled ginger
Today, I fried a dish of pork liver with ginger. It's estimated that I haven't fried this dish for at least 10 years. Under the expectation of less sails, my craftsmanship hasn't returned. It's as good as ever. In my impression, I didn't eat the... ...
Mengzi chrysanthemum bridge rice noodles
Crossing the bridge is the most beautiful legend in Mengzi. It's also a love inspiring story. (going to encyclopedia by myself) this time, I made the rice noodles crossing the bridge with Mengzi chrysanthemum. This is often done by Mengzi people... ...
Sweet Potato Head
For the first time, I tried to be a Wotou. Sweet potatoes and grains are good for health. They are also to improve the monotony of breakfast.
Green pepper falls in love with snails
I like spicy food and strong taste. Those who dare to taste it can try it. It belongs to the authentic farmhouse food in a small mountain area of Jiangxi Province. Although the fun of snails is less, the taste of a big bite of pepper mixed with ... ...
Stewed mutton soup
Mutton soup is the most representative traditional famous food in Shan county, Shandong Province. It is beautiful in quality, not fishy in smell, delicious and of high nutritional value. Single county mutton soup is boiled in a big fire. The sou... ...
Stir fried agaric with balsam pear
Xiaohu doesn't like bitter gourd all the time. When we see it, we frown and say it's rotten food . So we didn't mention the word bitter gourd when we started the meal. So Xiaohu didn't feel like eating it.
Razor clam with garlic
Today's steaming dish is very simple and delicious. Today's world is very good with less meat and more fish, shrimp and seafood.
Crystal shrimp dumpling
I haven't made dumplings with my family for a long time. I like the atmosphere of making dumplings with my family. It's very warm.
