Chinese Food
All Recipes
Lotus root and sweet osmanthus cake
Lotus root powder and sweet osmanthus sugar cake mentioned in the forty first chapter of the dream of Red Mansions is a traditional and exquisite cake in the south of the Yangtze River. It has a crystal clear appearance, soft, waxy and fragrant ... ...
Sauerkraut
My son likes konjac, so it's added. It's also good to add bean curd and bean sprouts.
Congee with preserved egg and lean meat
I like this porridge very much. I also want to learn how to make it and drink porridge to nourish my stomach.
Purple potato and yam porridge
The previous day's sweet potato porridge husband said that it tasted very good. Today, he continued to cook porridge in Taji pot. But this time, he cooked purple potato porridge with yam. He also put sugar in it. It tasted surprisingly good. We ... ...
Ham and egg
It's published in face book. It's delicious. So I'll share it with you. You can add me if you have time www.facebook.com/jojowonderlands
Steamed egg with Spanish mackerel
I can't help but group ten fresh Spanish mackerel on the Internet again. Take it back and quickly draw out the thin long fish bone and the fish head without meat. It's really useless. I can only throw it away. This Spanish mackerel, which weighs... ...
Homemade baby shrimp rice porridge
My baby eats seafood in her mother's stomach. I didn't expect that she would like shrimps after birth.
Bean sprouts
People advocate eating bean products because the protein utilization rate of soybean sprouts is 10% higher than that of soybean during germination. In addition, the substances such as raffinose, which can't be absorbed by human body and can easi... ...
