Chinese Food
All Recipes
Fish fillet with muskmelon and mushroom
Fortunately, he was selected and took part in the trial activity of he Xiangu. It's been a week since I received the mushroom. In the middle, I tried to stew a soup with the mushroom and the ice sugar pear red dates. I feel that the texture diff... ...
Marla cake you can't miss (oven version)
Marla cake is fascinating because of its strong flavor. The previous methods were all made by steaming in a steamer. Now I use the oven to bake. After baking in the oven, the skin of the finished product is crisp, but the inside is still very so... ...
Appetizer red and white chicken
I seldom eat plain chicken because it's said that it's not good to sell it outside. The pure nature brought by my mother-in-law can't be wasted.
Stewed pigeon
Winter tonic
Healthy love cake
I like cooking very much. When I look at the flour at home, I itch. I try to make it. It's easy to do.
From Hunan sister Tan's stir fried pork with bean
A favorite dish. It's easy.. It's nice. It's tasty. Hehe, hehe (system 3)
Fish flavored shredded pork
The most tangled thing in the university is. Do you want to eat fish flavored shredded pork or kung pao chicken??? Well, in fact, both of them are super dishes. They are not difficult and time-consuming. They are suitable for office workers. Let... ...
Shredded pork with Beijing sauce
It's easy to learn in three steps.
Hot and sour potato shreds
My husband's favorite &
Shredded tripe with red oil
Shredded tripe with red oil is a classic cold dish in Sichuan cuisine. It has the characteristics of bright color, salty, spicy, tender and crisp.
Bean curd
Douhua is a common delicacy in Sichuan countryside. In particular, bean curd is not bean curd brain (bean curd brain is broken when pressed. Bean curd is bean curd when pressed. The specific difference can only be realized by eating a plate in p... ...
Stir fried pork liver with preserved vegetable
I believe many friends think that the pig liver is dry and not easy to taste, so they are not very cold with it. In fact, the pig liver is not only rich in nutrients, but also can be made into many delicious dishes, such as sauce pig liver, stew... ...
