Chinese Food
All Recipes
Stewed porridge with Chinese yam and barley
The combination of yam and job's tears Gorgon porridge has existed since ancient times, and is highly praised by many famous doctors. It's not against to say that it's the best health care product today.
Boiled cabbage with bean
In winter, the stored vegetables will be on the market. Chinese cabbage will never be tired of eating.
Stir fried squid with leek and moss
It's a light and delicious Shanghai dish. It's very easy to learn and nutritious.
Roasted oyster
Rich in zinc. You know.
Croissant
The sweet ones are finished. Make the salty ones instead. It's very hard for me to be tired. It's too troublesome to cry when I finally get jet lag. I can't help it. I'm greedy for six croissants for two
Sweet and sour spareribs
Because my husband likes eating, I decided to learn how to do it.
Vegetable fish
It's a kind of special pasta in Shaanxi. I like it. It's very strong. It's nutritious. It's a combination of vegetables and pasta.
Rainbow happy wonton
The happiest thing is to cook with my husband.
The third trial recipe of the European style soft bread baguette machine with raisins
With the recipe brought by the bread machine, the whole process is automatic and the materials are put in. You can sleep at ease. The picture was taken on the third day. It's soft~
Scallion cake
It's delicious made by myself
Xinjiang baked Nang
Xinjiang baked Nang is delicious and interesting. It's convenient to make.
American classic breakfast Cr ê PES
CR ê PES comes from France. It's a kind of very thin pancake. It's a very popular food in the United States. The ingredients are from classic egg, hamandcheese, vegetables, cream and fruit. It's delicious from breakfast to dessert. Here I make t... ...
