Chinese Food
All Recipes
Mapo Tofu
When I eat Mapo Tofu, I feel that this sentence is not true. No matter how hot it is, it can't stop. It can't stop. One thing we must not forget when making Mapo Tofu, when cooking, remember to have another cup of rice. Every time we make this d... ...
Mushroom in sauce
When it comes to apricot mushroom, I think what I saw at the beginning was that huge shape. You call it Coprinus. I think it's chicken leg. At least it's chicken leg. It's too big. It's a bit daunting. I don't dare to deal with it, but now I lik... ...
Fried chicken and tofu with lotus bean
It's very suitable for crispy Dutch beans with plain chicken and tofu
Millet cereal
Small rice porridge nourishes the stomach. It's just a person's life. It's hard to master the amount of it.
Scallion cake
Scallion cake is one of my favorite pasta.
The simplest and tasty mung bean sprouts
It's my favorite. It's simple. It's sweet and sour. It's delicious. Everyone knows it.
Christmas atmosphere strawberry Santa
Christmas. At home is also very romantic. Simple cake. Very atmosphere.. We've released a series of super simple recipes for Christmas.....
Homemade beef sauce
The homemade beef sauce can be used for congee, steamed bread, noodles, tofu and eggplant. ~
Traditional Cantonese morning tea and Mala cake
Mala cake. English name - cantonespongecake is a traditional Cantonese tea house snack. And Hong Kong Mala cake is also called ancient famara cake. Mala cake is one of the common snacks in Guangdong teahouse. Mala cake is golden yellow. It is ve... ...
Stewed beef with mushroom
Delicious food is so simple. You can. Never miss the restaurant's Flammulina mushroom. Don't like the taste of tea sauce. You can use sesame paste with peanut butter. It's another taste.
Pancake vegetable bag
Pancakes are popular in Shandong Province. They originated very early. Grind the grains into batter, pour in the hot pancakes, spread the pancakes and bake them. In terms of raw materials, pancakes include wheat pancakes, corn pancakes, rice pan... ...
Homemade sausage
My son's favorite. When you steam rice, you need to steam two at the same time. When you are done, cut it into thin slices and it smells good all over the room. You need to add one more bowl of rice.
Classic spaghetti
It's a version made strictly in accordance with the formula of Taiwan famous chef Zhang qiuyong. It's not my simple trilogy. It's really Italian. It's woody.
