Chinese Food
All Recipes
Mixed bean skin with green bean sprouts
Wine and cold dishes. Walk up
Pumpkin spring cake
I've loved spring cakes made by my parents since I was a child. Now when I get married, I'll make him a lovely meal.
Stewed mutton with osmanthus wine
It's getting colder and colder. It's the time to eat dog meat and mutton. It's warm and nourishing. Although it's a little troublesome, I saw a leg of lamb in the market a few days ago. It's too punctual (^_ ^I can't help but buy it back. It's j... ...
Lunch Burger
It's nice to have an American lunch once in a while.
Braised pork with tea tree mushroom
I made this dish for the first time. It was quite a success.
Pancakes
My daughter always eats pancakes after school. I always think that uncle who sells pancakes I'm a little worried about health. So we have today's pancakes
Yuzhu sea cucumber, figs, Chinese wolfberry, lean meat, chicken leg soup, Xiaoli home cooked vegetable
It's a soup suitable for nourishing the lungs and moistening the throat. It tastes very sweet. I added a chicken leg for my daughter. The effect is better. The soup tastes more delicious
Fried bacon with garlic
My husband wants to eat bacon for no reason
Pork tripe with white oil
Over the weekend. I prepared a special hard dish for fan Shao - white oil tripe. The so-called white oil is what we usually call lard. If we replace it with other vegetable oil, the taste of tripe may be much worse. In the age of material scarci... ...
Authentic northeast pot meat
I admire the pot meat made by the big crazy. It's a private dish. I can't bear to show it off. Today, I in line with the mentality of giving the pot and baorou a proper name, selflessly dedicate this authentic northeast famous dish to you. Pleas... ...
Making full use of sauce beef soup
The beef in brown sauce is very fragrant. It's good for cooking noodles. With less Kwai.
Braised rice with potatoes
. my husband's favorite potato meal. If you have any questions, please add V-mail 625569034
Millet porridge
I like millet porridge all the time. I decided to do it. ha-ha.
