Chinese Food
All Recipes
Improved version of Chaozhou glutinous rice
Chaoshan people almost make glutinous rice on New Year's day. In the past, they used to make rice flour for their skin. They need to cook and stir it in a pot. It's too tiring. Now they use half of glutinous rice flour and half of flour instead.... ...
Delicious kung pao chicken
When I went to school, I liked to eat kung pao chicken and rice in Sichuan. Later, I learned that the only authentic kung pao chicken was chicken and peanuts, and onions without bean paste. But sometimes people's pursuit is not authentic, but su... ...
The simplest and appetizing fried fish
Because I have ordered a fish in the restaurant before. I think it is good. And the method is super simple. It's crispy outside and tender inside. It's delicious and appetizing when dripped with lemon juice. It doesn't smell fishy. Even the litt... ...
Steamed sea bass
I think I can cook this dish. Steamed fish can swim well.
Spicy beef tendon
Beef tendon is a powerful tool for collagen supplement. It has low heat. It is recommended not to use pressure cooker. Stew slowly to make it crispy and tasty. It's easy to melt at the entrance. This time, the bottom of the beef tendon soup was ... ...
Fish. Fried fish
Fish and meat have been learning at home because they think they can make it clean. It tastes really good now. This dish doesn't need any skills.
Autumn and winter invigorating qi and moistening lung drop herbal diet chicken soup
It's dry in autumn and winter. The itchy neck is always dry. People can't keep up their energy. They are always tired and want to sleep. They don't sleep enough. My husband is a bodybuilder and a cyclist. I'm tired when I come back. I'm still fu... ...
Crispy Shrimp with calcium
My family has a little treasure for more than four months. I don't know if I'm lazy or lack of calcium, but I still don't turn over now. Every time I turn over to the side, I don't move. I have to use my fingers to put a little butt on her. I'll... ...
Fried mushroom
Tonight, in order to finish the weekend work of douguowang, I made a soft fried mushroom. This dish goes well with a little wine. Wood has wine to drink. It's good to have snacks after dinner. Eat while enjoying the wonderful ending of dog beati... ...
