Chinese Food
All Recipes
Nourishing and beautifying dishes in autumn and winter
Laoma's hoof flower is the top grade of famous Chengdu flavor food. It is made of pig's hoof as the main raw material and other condiments such as snow beans. Its appearance is flying flower, commonly known as hoof flower. It is characterized by... ...
Millet porridge
As a diner who has a wide range of cuisines, I don't like a lot of food. There is millet porridge. I have always thought that millet is not smooth enough in taste. When I drink it, my mouth is full of diamonds. This time, fan Dad brought back Xi... ...
Blue ice Ying's kitchen collection -- a lovely snack, snowball and hawthorn
I've had a lot of heartfelt food recently. I have a huge acne on my chin. I don't have a few acne in a year. I can't do anything about this acne. I recorded a program to teach Jilin TV to make snowball hawthorn. I just made my own gossip in my b... ...
Lunch lunch with pine nuts, corn meal & fried prawns with bread
I happened to Baidu pine nuts. It's really a good thing to find out. Today, I cooked a pine kernel corn meal. Of course, I still mixed some of FANCL's germinated rice (brown rice). It's delicious. The side dish is children's favorite fried prawn... ...
Stewed quail with Cordyceps flower
Cordyceps flower is a kind of fungus cultivated artificially. Its sexual taste is relatively gentle, not cold and not dry. It is also rich in many proteins, amino acids and cordycepin. It has the effect of nourishing the heart, moistening the lu... ...
Thin banana vinegar
Drink three tablespoons of banana vinegar between meals every day. Drink it directly without dilution. Eat the banana too. It can achieve weight loss effect. I'll drink it for a month and then have a look.
Chicken wings with coke
Fragrance.
Roasted sausage
Take out oil is not very good. You can make it healthy and delicious. The most convenient way is to bake in microwave oven. It's done in 5 minutes.
Fried shrimps in typhoon shelter
In the hearts of many people, the series of typhoon shelters seem to be the signature dishes of Cantonese teahouses. The essence of this cuisine is the unique burnt flavor of golden garlic. It is crispy but not burnt. The combination of garlic f... ...
Stir fried pork liver
It's the best choice for the spicy taste of pig liver. Stir fried pig liver and its ingredients are rich. The color is gorgeous. The taste is famous for its freshness, fragrance, tenderness and spicy.
Braised noodles with minced pork and beans
My husband loves meat. If he likes meat, I'll turn it over for him to make. Braised meat in brown sauce. Stewed meat in plum vegetables. Today's Stewed noodles with meat and vegetable as the main food. He's got a tomato and mushroom soup. Delici... ...
Blast toast
It's strange to get the name. Ah ha ha ha ha ha. Delicious and nutritious breakfast. Kwai. No integrity can be used for midnight snack. After all, it is convenient for quick hands and not to wash a lot of dishes.
Home style version of greedy frog
I've always liked greedy frogs. But I was worried about the oil used in the restaurant. So I thought about how to operate them at home. I referred to the method of boiling meat slices and improved them. The effect was surprisingly good. I've don... ...
Rice with soft glutinous eggplant
This is my first time uploading recipes. I used to be lazy. In fact, this eggplant rice is very simple, but it is delicious. As a staple, you can cook two dishes less. You may as well try.
