Chinese Food
All Recipes
Classic fresh corn porridge
Corn is nutritious - containing - 74.8 g carbohydrate, 29 G protein, 16.6 g fat and 6.9 g dietary fiber. It can be said that corn is worthy of the first gold staple food.
Hamburg Laboratory
Cheese fanatics come with me to saycheeeeeese. This hamburger is for those friends who are cheese lovers like me. It's really delicious. But it's really greasy. Ha ha ha.
Changdi industry's first version 3.5 electric oven cktf32gs baked egg with Avocado
The first 3.5 version electric oven cktf32gs in Changdi industry is the leader in the same industry. Eggs are delicate. If the oven is not evenly heated, it is very easy to scorch up and down. The yolk is still raw. It will smell fishy. Changdi ... ...
0 failure Beijing sauce shredded pork
Beijing sauce shredded pork is cooked with the unique northern cooking method of stir fry in soy sauce . Therefore, we must stir fry the sauce to make it fragrant. This dish is delicious with rice and pancakes.
Couss special recipe - preserved egg crispy
How can I eat preserved eggs? Salad? Porridge? You are out. Today, the master brought a kind of delicate snack. Golden preserved egg crispy. Golden, oily and thin as cicada wings. Layer upon layer, it is wrapped with soft bean stuffing and prese... ...
Couss special recipe - tuna bacon pizza
I want to have a big mouth, but I'm afraid of body deformation? You can have both fish and bear's paws. Try this tuna bacon pizza. Give yourself a week's hard work. From the smell of tuna and bacon, let's make and eat it into a kind of enjoyment.
Couss special recipe -- green tea macarone
When it comes to makaron, we all yearn and fear because of its high difficulty. It's really hard to make sure it doesn't crack, deform and skirt. But making makaron is the key to success. Among them, the fineness of the sugar powder and the accu... ...
Couss special recipe table egg tart
Egg tart. It's a delicious dessert for many people, from snacks to big and even old desserts (my grandmother often craves egg tart now). Now, DIY egg tart has gradually become a challenge for many people. Today, it brings you a famous and specia... ...
Noodles and scallion
I've learned a new way to make pancakes when I watch TV. It must be delicious. Today's dough is supposed to make a flower roll. I haven't made a flower roll for a long time. But I suddenly remember the pancake on TV. The dough must be soft and d... ...
Chinese cabbage and leek pie
I want to eat pie today. And it's cabbage pie. I was always asked to chop cabbage when I was a kid. So I used to hate any food with cabbage stuffing. Now I'm old. I love cabbage stuffing. When I saw my mother make cabbage stuffing from childhood... ...
Super heavy Cheesecake
Yesterday, a girl paper tasted my classic heavy cheese cake and said it was not thick enough. It was too thin. I always made it according to that recipe. She was the first to say it was not delicious enough. I was very strange. She said that hea... ...
Red bean congee
It's a nutritious and delicious congee. It nourishes the stomach and the face. Women should drink more.
Seafood porridge
Seafood porridge has been greedy for several days. I made a big pot of soup today. I'll buy several kinds of seafood quickly. I'll have seafood porridge in the evening_ N
Kitchen of the demon house marinated platter. Green pepper with tiger skin
I love green pepper with tiger skin, especially the garlic. It's really addictive.
Spaghetti with tomato sauce
With Mom^_ ^
