Chinese Food
All Recipes
Fried rolls
I bought the last one yesterday. Today's fried rolls are crispy and delicious
Rice with mung bean
Yesterday's mung bean soup. There are a lot of mung beans left. Today, I cook the rest of the mung beans. Mung bean is also called green bean. It is the traditional bean food of our people. The protein content of mung bean is almost three times ... ...
Changdi industry's first version 3.5 electric oven cktf32gs -- quail egg roasted mushroom
The first 3.5 version electric oven cktf32gs of Changdi industry is used to cook a convenient and delicious oven dish, quail egg toasted mushroom. The toasted mushroom is juicy and delicious. It is also matched with quail egg and bacon. It not o... ...
Mapo Tofu
Mapo Tofu belongs to Sichuan cuisine. Sichuan cuisine has a long history. The color of this dish is light yellow. Tofu is soft and glossy. It tastes spicy, spicy, crispy, fragrant, tender, fresh and hot. The surface of tofu is covered with a lay... ...
Noodles with scallion oil
I'm a real slacker. I don't want to waste time on cooking. I've developed a kind of fresh food. It's simple and tasty.
Fried banana with bread bran
I always like to make desserts. But I dare not make Chinese desserts. Because I am afraid of oil pot. I tried to make them this time. Share them with you. The bread bran is very good to make. It's just toast. Put it in the oven, dry it, smash it... ...
Chicken king with pickled peppers
The first time. I failed.
Healthy and delicious pumpkin and jujube cake
Early summer is pumpkin season. Pumpkin is rich in nutrition. Pumpkin contains starch, protein, carotene, vitamin B, vitamin C, calcium, phosphorus and other ingredients. Pumpkin cake is suitable for all ages. It's a delicious dessert not steame... ...
Stewed mushroom with preserved vegetable and egg skin
It's getting warmer. I found a box of Nostoc when I was cleaning up my stock. It made me go back to childhood in an instant. At that time, I loved to have a wedding feast with my parents. The memory of egg roll with pickled vegetables was especi... ...
