Chinese Food
All Recipes
Changdi industry's first version 3.5 electric oven cktf32gs [honey roasted chicken]
Changdi. 21 years of professional electric oven brand. Master the core technology of electric oven. It has been imitated and never surpassed. The whole chicken is roasted by using five core functions of Changdi cktf32gs professional baking type ... ...
Braised Porphyra with Minnan characteristics
Every year at the big meal, my father would like to serve the dish loved by the whole family. It's tender, smooth and glutinous. It's not greasy to eat. For this dish, every time I go home, I ask my father to make it (of course, if there is no l... ...
Fennel bun
Now I can't buy fennel in the south. Suddenly I thought if I could buy it on the Internet. I went to a certain treasure shop. As expected, what I sold was the expensive express delivery. I sold four Jin. I packed a lot of Baozi and frozen them i... ...
Braised black fish and herring in Thai style
One day my mother-in-law came to see me and brought me fish and vermicelli, because she always liked to eat fish soup and vermicelli. That day, she thought she wanted to change the pattern. She saw the Thai sweet and spicy sauce newly bought at ... ...
Scrambled egg with tomato
Simple and delicious
Table style stewed rice
The stewed rice made by myself is much better than that of fast food restaurant. Because we have old brine, that is, old tangha, it's more convenient and quick. The method of brine is not so troublesome here. Go to the supermarket to buy a bag o... ...
Fried milk fish beer
I love beer and fried chicken. I love fried fish.
Chinese recipes on the tip of the tongue
Shandong abalone is mentioned in the second season (footstep) of China on the tip of the tongue. However, I bought abalone which is very delicious. I made this healthy and Nutritious Nourishing Soup in combination with our Guangdong stew.
Steamed scallops with minced garlic and vermicelli
The scallops are so delicious Garlic has always been a perfect match for seafood. This garlic vermicelli steamed scallops. When I took the cost picture, I was eager to eat. Secondly, the chandelier light in the dining room was very warm at night... ...
Congee with preserved egg and lean meat
Congee with preserved egg and lean meat is a special food of the Han nationality in Guangdong Province. It is a common congee of the eight major Chinese cuisines. Cantonese are good at making congee. It's no surprise to make all kinds of delicio... ...
One bite into the whole nutritious cheese mushroom baked egg
Continue the topic of breakfast this week. The most important element in breakfast is eggs. In the face of a large number of eggs, red skin, white skin, native eggs, foreign eggs and so on, do you feel at a loss? I'm responsible for my own body ... ...
Fried potato pancake with Scallion
I made it yesterday, I wanted to make scallion oil cake, and then I thought it was too monotonous to satisfy my stomach, so I bought potatoes decisively.
